PREFACE. ??
CONTENTS. ??
CHAPTER I. A WORD WITH THE YOUNG HOUSEWIFE.
CHAPTER II. ABOUT FURNISHING THE HOUSE.
CHAPTER III. DIVISION OF THE HOUSEHOLD WORK.
CHAPTER IV. SOME THINGS TO BE LEARNED EARLY.
CHAPTER V. WORK ON WASHING DAY.
CHAPTER VI. IN THE DINING-ROOM.
CHAPTER VII. BUYING FOOD AND CARING FOR IT.
CHAPTER VIII. SOUPS.
CHAPTER IX. FISH.
CHAPTER X. HOW TO COOK MEAT.
CHAPTER XI. SAUCES FOR MEAT AND FISH.
CHAPTER XII. SALADS.
CHAPTER XIII. VEGETABLES.
CHAPTER XIV. MISCELLANEOUS DISHES.
CHAPTER XV. BREAD IN VARIOUS FORMS.
CHAPTER XVI. CAKE.
CHAPTER XVII. PASTRY.
CHAPTER XVIII. PUDDINGS.
CHAPTER XIX. SWEETS.
CHAPTER XX. BEVERAGES.
CHAPTER XXI. PRESERVES AND PICKLES.
CHAPTER XXII. FOR THOSE WHO LIVE ON FARMS.
CHAPTER XXIII. CARE OF THE SICK.
CHAPTER XXIV. WHEN CLEANING HOUSE.
CHAPTER XXV. ODD BITS OF USEFUL KNOWLEDGE.
INDEX ??
