It’s curious, but no one seems to be able to recall what Charlie used to talk about before the country went what may be called, with screaming effect, dry. Of course there must have been a lot of unsatisfactory weather even then, and I don’t doubt that he slipped in a word or two when the talk got around to the insanity of the then-current styles of women’s dress. But though I have taken up the thing in a serious way, and have gone about among his friends making inquiries, I cannot seem to find Those who have not seen him for several years would be in a position to be knocked flat with a feather if they could see what a regular little Chatterbox Charlie has become. Say what you will about prohibition—and who has a better right?—you would have to admit, if you knew Charlie, that it has been the making of him as a conversationalist. He never requires his audience to do any feeding for him. It needs no careful leading around of the subject, no tactful questions, no well-timed allusions, to get him nicely loosened up. All you have Now I would be well down among the last when it came to wanting to give you the impression that Charlie has been picked for the All-American alcoholic team. Despite the wetness of his conver There is a glamour of vicarious romance about him. You gather from his conversation that he comes into daily contact with any number of picturesque people. He tells about a friend of his who owns three untouched bottles of the last absinth to come into the country; or a lawyer he knows, one of whose grateful clients sent Charlie has no end of anecdotes about the interesting women he meets, too. There is one girl he often dwells on, who, if you only give her time, can get you little bottles of chartreuse, each containing an individual drink. Another gifted young woman friend of his is the inventor of a cocktail in which you mix a spoonful of orange marmalade. Yet another is the justly proud owner of a pet marmoset which becomes the prince of good fellows as soon as you have fed him a couple of teaspoonfuls of gin. It is the next best thing to knowing these people yourself to hear It is wonderful how Charlie’s circle of acquaintances has widened during the last two years; there is nothing so broadening as prohibition. Among his new friends he numbers a conductor on a train that runs down from Montreal, and a young man who owns his own truck, and a group of chaps who work in drug stores, and I don’t know how many proprietors of homey little restaurants in the basements of brownstone houses. Some of them have turned out to be but fair-weather friends, unfortunately. There was one young man, whom Charlie had looked upon practically as a brother, who went particularly bad on him. It seems he had taken a pretty But for the most part his new friends are just the truest pals a man ever had. In more time than But Charlie can be the best of listeners, too. Just tell him about any little formula you may have picked up for making it at home, and you will find the most sympathetic of audiences, and one who will even go to the flattering length of taking notes on your discourse. Relate to him tales of unusual places where you have heard that you can get it or of grotesque sums that you have been told have been exchanged for it, and he will hang on your every word, leading you on, asking intelligent questions, encouraging you by references to like experiences of his own. But don’t let yourself get carried away with success and attempt to branch out into other topics. For you will lose Charlie in a minute if you try it. But that, now I think of it, would probably be the very idea you would have in mind. |