As usual, the clouds had emptied themselves by morning. The sky was still dull and threatening, and from the tent door the water of the lake was gray. But the mist had gone, and the islands came out green and beautiful. The conditions made it possible to get some clothing decently smoked and scorched, which is the nearest approach to dryness one is ever likely to achieve in the woods in a rainy season. I may say here that the time will come—and all too soon, in a period of rain—when you will reach your last dry suit of underwear—and get it wet. Then have a care. Be content to stay in a safe, dry spot, if you can find one—you will have to go to bed, of course, to do it until something is dry—that is, pretty dry. To change from one wet suit to another only a little less so is conducive neither to comfort nor to a peaceful old age. Above all, do not put on your night garment, or garments, for underwear, for they will get wet, too; then your condition will be desperate. I submit the above as good advice. I know it is good advice for I did not follow it. I have never followed good advice—I have only given it. At the I will dwell for a moment on this matter of washing. Fishing and camping, though fairly clean recreations, will be found not altogether free from soiling and grimy tendencies, and when one does not or cannot thoroughly remove the evidences several times a day, they begin to tell on his general appearance. Gradually our hands lost everything original except In the matter of clothing, however, I wish to record that I never did put on my nightdress for an undergarment. I was tempted to do so, daily, but down within me a still small voice urged the rashness of such a deed and each night I was thankful for that caution. If one's things are well smoked and scorched and scalded and put on hot in the morning, he can forget presently that they are not also dry, and there is a chance that they may become so before night; but to face the prospect of getting into a wet garment to sleep, that would have a tendency to destroy the rare charm and flavor of camp life. In time I clung to my dry nightshirt as to a life-belt. I There were quantities of trout in the lower Shelburne, and in a pool just below the camp, next morning, Eddie and I took a dozen or more—enough for breakfast and to spare—in a very few minutes. They were lively fish—rather light in color, but beautifully marked and small enough to be sweet and tender, that is, not much over a half-pound weight. In fact, by this time we were beginning to have a weakness for the smaller fish. The pound-and-upward trout, the most plentiful size, thus far, were likely to be rather dry and none too tender. When we needed a food supply, the under-sized fish were more welcome, and when, as happened only too rarely, we took one of the old-fashioned New England speckled beauty dimensions—that is to say, a trout of from seven to nine inches long and of a few ounces weight—it was welcomed with real joy. Big fish are a satisfaction at the end of a line and in the landing net, but when one really enters upon a trout diet—when at last it becomes necessary to serve them in six or seven different ways to make them go down—the demand for the smallest fish obtainable is pretty certain to develop, while the big ones are promptly returned For of course no true sportsman ever keeps any trout he cannot use. Only the "fish-hog" does that. A trout caught on a fly is seldom injured, and if returned immediately to the water will dart away, all the happier, it may be, for his recent tug-of-war. He suffers little or no pain in the tough cartilages about his mouth and gills (a fact I have demonstrated by hooking the same fish twice, both marks plainly showing on him when taken) and the new kind of exercise and experience he gets at the end of the line, and his momentary association with human beings, constitute for him a valuable asset, perhaps to be retailed in the form of reminiscence throughout old age. But to fling him into a canoe, to gasp and die and be thrown away, that is a different matter. That is a crime worse than stealing a man's lunch or his last dry undershirt, or even his whisky. In the first place, kill your trout the moment you take him out of the water—that is, if you mean to eat him. If he is too big, or if you already have enough, put him back with all expedition and let him swim away. Even if he does warn the other trout and spoil the fishing in that pool, there are more pools, and then it is likely you have fished enough in that one, anyway. Come back next year and have another battle with him. He will be bigger and know better what to do then. Perhaps it will be his turn to win. In the matter of killing a fish there are several ways to do it. Some might prefer to set him up on the bank and shoot at him. Another way would be to brain him with an ax. The guides have a way of breaking a trout's neck by a skillful movement which I never could duplicate. My own method is to sever the vertebrÆ just back of the ears—gills, I mean—with the point of a sharp knife. It is quick and effective. I don't know why I am running on with digression and advice this way. Perhaps because about this period I had had enough experience to feel capable of giving advice. A little experience breeds a lot of advice. I knew a man once—— |