decoration Bacon and liver, 98. Bananas, frozen, 179. Beans, Lima, 48. Bean soup, 173, 182. Beef À la mode, 74. Beef au gratin, 76. Beef, braised, 97. Beef, boiled corned, 126. Beef, corned, hash, 122. Beef, Dutch, 262. Beef-heart, roast, 260. Beef, miroton of, 169. Beef pot-pie, 58. Beef, red, for slicing cold, 263. Beef, Soyer’s roast-braise, 159. Beefsteak, broiled, 51. Beefsteak pudding, 211. Beefsteak, rolled, 128. Beefsteak, stewed, 236. Beef, stewed cannelon of, 128. Beets, boiled, 126. Biscuit, 10. Bisque of clams, 102. Bisque of oysters, 102. Bouillon, 227. Bouillon, to clear, 238. Bread, 31, 32. Bread, rye, 106. Brown thickening, 93. Butter thickening, 203. Cabbage, 24. Cake, cup, 38. Cake, iced tablets, 231. Cake, Madeleine, 168. Cakes, various, 164. Calf’s brains, 250. Calf’s head, 242. Calf’s head en tortue, 251. Calf’s head with Hollandaise sauce, 251. Calf’s tongue, stewed, 249. Caper sauce, 199. Caramel, 94. Carrots, cones of, 74. Cheese cakes, 210. Cheese canapÉes, 47. Cheese fondue, 84. Cheese fritters, 75. Cheese macaroni, 199. Chicken, cleansing and preparing, 131. Chicken croquettes, 72. Chicken drumsticks, 83. Chicken, fricasseed, 173. Chicken, fried fricasseed, 192. Chicken fritters, 73. Chicken giblets, 131. Chicken pie, 77, 83. Chicken salad, 13. Chicken sandwiches, 239. Chops, breaded, 33. Clams, bisque of, 102. Clams, scalloped, 75. Cochineal Obvious punctuation errors repaired. Page 52, “revolving” changed to “resolving” (Molly was resolving other) Page 74, “throughly” changed to “thoroughly” (Butter a bowl thoroughly) Page 94, “Pnt” changed to “Put” (Put in it a cup) Page 170, “than” changed to “then” (then to chop some) Page 217, “if” changed to “is” (if, as is often the case) Page 217, repeated word “she” removed from text (when she can do my) Page 262, “throughly” changed to “thoroughly” (has thoroughly penetrated) |