Mr. and Mrs. Bishop try the Experiment

At Home

Molly’s First Bill of Fare

Bread-Making—Breakfast—Baked Potatoes—Corn Muffins—Breaded Chops—How to fry

How to manage the Fat that has been used for frying—Cup Cake

What “Simmering” means

Molly and Mrs. Lennox—Economical Buying makes Good Living

Beef Pot-Pie—Leg of Mutton—Two Roasts—Several Wholesome Economical Dishes

Veal Cutlets, Breaded

Details of Molly’s Management—Recipes

What to do with a Soup-Bone

Molly and Mrs. Lennox on the Ruffle Question—Fricassee of Mutton—Cabbage again

Preparing to save Work—Brown Thickening—White Thickening—Caramel

Marketing—Apple Pudding—Liver and Bacon—Braised Beef—Boiling Puddings

Rolls—Baked Liver—Croquettes—What was the Matter with them—Hotch-Potch

Rye Bread—Oyster Patties—Knuckle of Veal, À la MaÎtre d’HÔtel—A Savory Dish

Mr. and Mrs. Bishop become Members of a Dramatic Club—Croquettes over again—Where the Mistake lay—White Soup

Broiled Lamb’s Kidneys—Mrs. Lennox startled—Corn-Beef Hash

Summary—Lamb’s Heart—Flounders—Corned Beef—Cannelon of Beef

Preparing a Chicken—Giblets—Spoilt Bread

To make a Fowl Tender as Spring Chicken

Dollars and Cents

Chiefly Social—Mrs. Framley’s Opinions

A very Plain Pudding—How to cook Odds