PREFACE.
CONTENTS.
CHAPTER I. MR. AND MRS. BISHOP TRY THE EXPERIMENT.
CHAPTER II. AT HOME.
CHAPTER III. MOLLY'S FIRST BILL OF FARE.
CHAPTER IV. BREAD-MAKING BREAKFAST BAKED POTATOES CORN MUFFINS BREADED CHOPS HOW TO FRY.
CHAPTER V. HOW TO MANAGE THE FAT THAT HAS BEEN USED FOR FRYING CUP CAKE.
CHAPTER VI. WHAT "SIMMERING" MEANS.
CHAPTER VII. MOLLY AND MRS. LENNOX ECONOMICAL BUYING MAKES GOOD LIVING.
CHAPTER VIII. BEEF POT-PIE LEG OF MUTTON TWO ROASTS SEVERAL WHOLESOME ECONOMICAL DISHES.
CHAPTER IX. VEAL CUTLETS, BREADED.
CHAPTER X. DETAILS OF MOLLY'S MANAGEMENT RECIPES.
CHAPTER XI. WHAT TO DO WITH A SOUP-BONE.
CHAPTER XII. MOLLY AND MRS. LENNOX ON THE RUFFLE QUESTION FRICASSEE OF MUTTON CABBAGE AGAIN.
CHAPTER XIII. PREPARING TO SAVE WORK BROWN THICKENING WHITE THICKENING CARAMEL.
CHAPTER XIV. MARKETING APPLE PUDDING LIVER AND BACON BRAISED BEEF BOILING PUDDINGS.
CHAPTER XV. ROLLS BAKED LIVER CROQUETTES WHAT WAS THE MATTER WITH THEM HOTCH-POTCH.
CHAPTER XVI. RYE BREAD OYSTER PATTIES KNUCKLE OF VEAL, - LA MAiTRE D'HOTEL A SAVORY DISH.
CHAPTER XVII. MR. AND MRS. BISHOP BECOME MEMBERS OF A DRAMATIC
CHAPTER XVIII. BROILED LAMB'S KIDNEYS MRS. LENNOX STARTLED CORN-BEEF HASH.
CHAPTER XIX. SUMMARY LAMB'S HEART FLOUNDERS CORNED BEEF CANNELON OF BEEF.
CHAPTER XX. PREPARING A CHICKEN GIBLETS SPOILT BREAD.
CHAPTER XXI. TO MAKE A FOWL TENDER AS SPRING-CHICKEN.
CHAPTER XXII. DOLLARS AND CENTS.
CHAPTER XXIII. CHIEFLY SOCIAL MRS. FRAMLEY'S OPINIONS.
CHAPTER XXIV. A VERY PLAIN PUDDING HOW TO COOK ODDS AND ENDS BILLS OF FARE FOR A WEEK.
CHAPTER XXV. MARTA'S NOODLES BRAISED BEEF HOW TO ADAPT ONE'S MATERIALS POLKA PUDDING AND SAUCE.
CHAPTER XXVI. FRIED POTATOES POLKA SAUCE CLEARING GRAVY OF FAT A VARIETY OF CAKES FROM ONE RECIPE.
CHAPTER XXVII. CANDIED LEMON-PEEL TO WHIP CREAM SOLID ICED CREAM COFFEE MADELEINE CAKE POTATO BALLS.
CHAPTER XXVIII. FRICASSEED CHICKEN LEMON HONEY FRENCH ICING TO KEEP.
CHAPTER XXIX. BOILED CUSTARD FROZEN BANANAS USES OF FRENCH
CHAPTER XXX. HOMINY MUFFINS FISH BALLS ROYAL
CHAPTER XXXI. A SURPRISE A BOILED DINNER DRESDEN
CHAPTER XXXII. VEAL AND HAM PIE BEEFSTEAK PUDDING TRIFLE.
CHAPTER XXXIII. TOWN VERSUS COUNTRY THE SERVANT QUESTION.
CHAPTER XXXIV. OX-TAIL SOUP GRISINI STEWED LAMB AND PEAS MERINGUES WITH CREAM.
CHAPTER XXXV. MACAROONS JUMBLES GENOESE TABLETTES IRISH STEW.
CHAPTER XXXVI. TO BOIL AND PREPARE LOBSTER SANDWICHES CLEARING SOUP OMELET SOUFFLE.
CHAPTER XXXVII. GaTEAU DE RIZ FRENCH RICE CAKE PREPARING
CHAPTER XXXVIII. ONE MORE USE FOR SOUP MEAT STEWED CALF'S
CHAPTER XXXIX. IDEAS AND SUGGESTIONS ON SEVERAL SUBJECTS.
CHAPTER XL. ENGLISH MUFFINS AND CRUMPETS PICKLING AND CURING ROAST BEEF-HEART SOUSED MACKEREL.
CHAPTER XLI. THE BABY CONCLUSION.
INDEX.
KEEPING HOUSE WELL ON TEN DOLLARS A WEEK; HOW IT HAS BEEN DONE; HOW IT MAY BE DONE AGAIN BY CATHERINE OWEN
BOSTON AND NEW YORK HOUGHTON, MIFFLIN AND COMPANY The Riverside Press, Cambridge 1888
Copyright, 1886, By HOUGHTON, MIFFLIN & CO. All rights reserved. SEVENTH EDITION. The Riverside Press, Cambridge: Electrotyped and Printed by H. O. Houghton & Co.
