PREFACE.

CONTENTS. CHAPTER PAGE I. Introduction 1 II. Sauces 11 III.

CHOICE COOKERY.

I. INTRODUCTION.

II. SAUCES.

III. WHITE SAUCES.

IV. BROWN SAUCES.

V. COLD SAUCES.

VI. SOUPS.

VII. FISH ENTREES.

VIII. VARIOUS WAYS OF SERVING OYSTERS.

IX. VARIOUS CULINARY MATTERS.

X. ENTREES.

XI. ENTREES OF MUTTON CUTLETS OR CHOPS.

XII. ON THE MANNER OF PREPARING CROQUETTES, CUTLETS, KROMESKIES, RISSOLES, AND CIGARETTES.

XIII. PATTIES.

XIV. ENTREES.

XV. ENTREES. Continued.

XVI. ENTREES. Continued.

XVII. COLD ENTREES, OR CHAUDFROIDS.

XVIII. COLD ENTREES.

XIX. GALANTINES, BALLOTINES, ETC.

XX. HOW TO "FILLET." COLD GAME PIES.

XXI. GARNISHES.

XXII. VARIOUS WAYS OF SERVING VEGETABLES.

XXIII. JELLIES.

XXIV. JELLIES. Continued.

XXV. COLD SWEETS. CREAMS.

XXVI. CREAMS AND FROZEN PUDDINGS.

XXVII. ICED PUDDINGS.

XXVIII. ICE-CREAMS AND WATER-ICES.

XXIX. MISCELLANEOUS SWEETS.

XXX. MISCELLANEOUS SWEETS. Continued.

XXXI. MISCELLANEOUS SWEETS. Continued.

XXXII. FINE CAKES AND SAUCES.

XXXIII. SALADS AND CHEESE DISHES.

INDEX. Allemande Sauce, 18 . Almond Cream, 229 , 251 ; Sauce,

MISS CORSON'S FAMILY LIVING ON USD500 A YEAR.

MRS. SHERWOOD'S MANNERS AND SOCIAL USAGES IN AMERICA.

BOOKS FOR THE HOUSEHOLD.

Transcriber’s Note

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.