| CHAPTER | | PAGE | | I. | Cells | 7 | | II. | Of what Cells are made | 10 | | III. | Digestion of Food in the Mouth | 13 | | IV. | Digestion of Food in the Stomach | 17 | | V. | Foods | 23 | | VI. | Tobacco | 31 | | VII. | Fermentation | 37 | | VIII. | Kinds of Strong Drink | 42 | | IX. | The Blood | 49 | | X. | Breathing, Heat, and Clothing | 59 | | XI. | The Skin and Kidneys | 75 | | XII. | The Nerves, Spinal Cord, and Brain | 84 | | XIII. | The Senses | 100 | | XIV. | Bones and Joints | 109 | | XV. | Muscles | 115 | | XVI. | Disease Germs | 123 | | XVII. | Preventing Sickness | 132 | | Index | | 139 |
APPLIED PHYSIOLOGY
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