AGRICULTURE AND COMMERCE IN THE MAHDI'S KINGDOM. Remarks on the agriculture and commerce of the Mahdiist kingdom—A sandstorm in Omdurman—The paucity of cattle—System of taxation on imports—Provincial beit el mals—Local manufactures—Slavery and the slave-markets—Torture of slaves. In the following chapter I propose to make a few remarks on the agriculture, commerce, and business of the Mahdiist kingdom. The greater part of the Sudanese live by agriculture and cattle-breeding. Agriculture goes on most of the year; the lands are sown during the tropical rains. The winter is called the "kharif," and in Omdurman begins in July and lasts till the end of September. During this period there are three or four very heavy falls of rain, usually at night, and occasionally during the day there are heavy storms, which are at times very grand. These outbursts are preceded by great sultriness, the whole ground is hot, everything is burning, even in the shade one dare not touch metal; then in the east a cloud of dust arises, which indicates the coming storm; the clouds bank up with astonishing rapidity, and now it is time for people to make the best of their way home as quickly as they can. The dust-clouds, lighted up by the evening sun, show the exact direction of the storm; some are of an inky black, others gray, and in the distance they can be seen dashing up against one another, and forming, as it were, a series of hills and valleys; yet there is scarcely a leaf moving, and all nature seems hushed. Then the storm-clouds seem to touch the earth, there A tropical thunderstorm is also full of solemn grandeur—deafening peals of thunder and howling wind, followed by a veritable deluge, which seems to transform the country into a lake in a few minutes. These sudden storms are a source of no small danger to Omdurman, especially in the quarter where the mosque and market are situated. Here there is no outlet for the water, which overflows into the yards and houses, and melts the mud-built walls like sugar. During the first year or two of Omdurman's existence, and before the people had much experience, several of the huts collapsed during a storm, burying the inhabitants in their ruins. The intense obscurity which always accompanies these deluges adds still more to the general alarm. However, after about two days the whole town becomes dry again; the hot sun and thirsty earth soon absorb all the moisture, and one would scarcely know that rain had fallen. Generally about a month before the rains begin, and when the Khalifa permits it, the people leave the town in crowds and repair to the fields, which they set to work to clear. After the famine year of 1889 the Khalifa did everything in his power to induce the The operation of sowing requires little time or trouble; the fields are cleared of all the stumps, roots, &c., of the preceding harvest, which are burnt, then every one raises a small bank of earth around his ground, so as to retain the water and enable the earth to become thoroughly saturated. This measure is specially necessary in the Gezireh, where the clay soil does not absorb quickly, whilst in the sandy plains of Kordofan it is exactly the reverse. As soon as the parched ground has absorbed the first rains, sowing is begun without delay; the soil is turned over with iron or wooden hoes, and the seed thrown down. Weeds spring up in great profusion, and it requires endless trouble to prevent their choking the young growth. Dhurra ripens in about two months, dukhn in three. The fine quality, such as Shilluk dhurra, takes six months to come to maturity. The gathered corn is threshed, and then stored in holes in the ground, where it can be kept without deteriorating for upwards of ten years. Along the Nile, sowing and reaping goes on the whole year through. Water is drawn up by the sakiehs, or water-wheels, and distributed over the fields. After the wars, numbers of these water-wheels which had been destroyed, were reconstructed. Now there are a great number in working order, and the banks are covered with green. All work is done with the iron or wooden hoe, and the plough is not used at all. The only plough I ever saw in the Sudan was one worked by an Egyptian in Khartum, and it caused no small astonishment amongst the natives. Wheat and maize—or, as it is called in the Sudan, "Aish er rif" (Egyptian bread)—ripens in forty days. In Kordofan quantities of broad beans are grown, as well as sesame, sugar-cane, cotton, onions, garlic, bamiahs, radishes, tomatoes, cucumbers, and water- Besides agriculture and cattle-breeding, the Sudanese may be called a thoroughly pastoral nation. During the long wars against the Government, as well as in the internal disturbances, the camels and oxen were almost exterminated; and in 1889 a cattle plague still further reduced the numbers. When Fashoda was occupied, quantities of cows were taken from the Shilluks and sent either to Gezireh or on to the Berber market, in order to try and stimulate breeding. There are quantities of goats and sheep, as only a comparatively small number of these have been killed; but the greatest loss has been in camels, and it is not so easy to replenish the country in this respect. There are still a considerable number of donkeys, which are used both for riding and as pack-animals. A good donkey will fetch from forty to two hundred dollars. The Sudanese are born traders and dealers; it is almost a passion with them, and they like the travelling which trade involves. Of course the flourishing commerce of the old days has been quite destroyed. The import of goods to the Sudan from the north and east was formerly in the hands of one merchant. The Berber-Sawakin and Berber-Korosko roads were opened through Wad Adlan, and the re-occupation of Tokar by Egypt has done a great deal to help commerce. Wad Adlan's successor, Nur Gereifawi, established the ushr (or one-tenth tax) on all important goods, in addition to the "zeka," or two and a-half per cent., which was formerly the only tax levied. This increase in taxation has rather impaired than improved trade, but it is still fairly brisk. However, the "ushr" was levied twice, in both Omdurman and Berber, so that the beit el mal obtained twenty-two and a-half per cent. profit on all imported goods. This This stamp bears the words, "Ushr beit el mal el umum" ("The tenth—general beit el mal"), and no goods are allowed to be sold unless they are thus marked. The head of the beit el mal himself also went to the market and personally stamped all the private goods of merchants; and in this way the fraud was stopped. A merchant selling unstamped goods would have all his property confiscated. All went well for a time; but soon it was discovered that false stamps were in use. This led to another inspection of all goods in the market, and the confiscation of a considerable quantity of property, an operation which caused business to be suspended for about eight days. Large quantities of printed cotton stuffs are imported; also perfumes, medicines, cloves, rice, sugar, and dried fruits. The home-trade is, of course, much brisker than imported trade, and consists for the most part of provision dealing. Dongola and Dar Shaggieh supply Omdurman with dates; Berber sends salt, mats and baskets made of palm leaves; from Kordofan comes gum, sesame, and dukhn; the Gezireh exports dhurra, dammur, and cotton; Karkoj supplies sesame and a small quantity of gold. Omdurman is thus the great wholesale and retail mart, which in turn supplies the provinces. Here the whole population—men, women, and children from eight years of age—are all dealers. The older women have their own quarter of the market, in which they sell oil, grease, pearls, vegetables, drugs, dhurra, and dates. Young women are not allowed to go to the market; but they send their slaves, who take charge of the goods. The latter are obliged to render full accounts when they return in the evening; and woe to the unfortunate slave who makes a mistake in his calculations! Quantities of vegetables are grown In the early days of Mahdiism everyone lived in the most simple way, and dressed even more simply. The staple article of food is dhurra, which is merely boiled, made into a cake and eaten. Bread, which is generally known as "kesra," is eaten with a sauce which is usually made of pounded bamiehs boiled with red pepper and salt. Sometimes beans are used instead of bamiehs. Meat is scarce, but a meat sauce boiled in milk and mixed with pounded dried fish is a favourite dish. Quantities of fish are obtained from the Nile, and tortoises, which sometimes take the place of meat, are not uncommon. But whilst the rich live in comparative luxury, the poor people exist in the greatest want and misery. Good clothing is seldom considered; the richer a man is, the dirtier will his dress be. This is, of course, meant to blind the eyes of inquisitive slanderers. The Baggara chiefs have no reason to conceal anything; but it must be quite apparent to all that a form of government which preaches a continual despising of the good things of this life is not likely to promote any of the higher comforts of civilization. In matters, however, regarding war and the preparations required for a jehad, it is entirely different. Blacksmiths are always busy forging spears and knives; and in this description of work the results are remarkable. Saddlers make every description of leather ornament for horse and camel decoration; tanners prepare the leather, and dye it red or black; tailors now make much better jibbehs than before; the patches are generally made of good cloth, and the best garments are now valued at about sixteen dollars each. The women spin the cotton, and the men weave the dammur from it. The best dammur comes from Berber and Metemmeh. The Darfur women are also famed for their good and even spinning; but Abyssinian Tin-smiths make drinking cups and tin receptacles of various sorts for household use. Cooking-pots are made of copper. Jewellers make gold and silver filigree work for the ladies; but this work is not nearly as good as it used to be in the days of the Egyptian Government. All these various trades are carried on in the market. Mahdiism has re-established the slave trade, which is now in full vigour, and almost all those slaves who were Close to the beit el mal is the female slave-market, where generally fifty or sixty women of various ages are to be found. The slave-dealers are for the most part Egyptians. The slaves are arranged in lines under the open sky; their bodies are generally well bathed in oil to preserve the gloss of their skin. Intending purchasers make the most careful and minute examination, and the price varies from twenty to a hundred dollars. Young females are kept apart from the rest, as they are generally selected as concubines, and as such they are subjected to a most critical scrutiny; the shape of their hands and feet, and the form of their mouth, nose, ears and teeth are all carefully noted. Black are preferable to copper-coloured slaves, and the latter colour necessitates a considerable reduction in price. Young male slaves are sold at from thirty to sixty dollars each, and these have generally to learn a trade. Purchasers ask all sorts of searching questions as to whether they have good moral qualities, are likely to run away, &c., &c. The salesman must produce a certificate showing the tribe, a full descriptive return, and the legal authority entitling to ownership. During the early days of Mahdiism the slave trade received an enormous impetus, more especially subsequent to the capture of Bahr el Ghazal and the occupation of Darfur. After Gessi Pasha's victory over Zubeir Pasha's son and the dispersion of the slave-dealers, several of the latter fled into the interior, where pursuit was impossible; then followed the era of liberty under the Mahdi's banner, the slave-dealers emerged from their hiding-places, and, with quantities of slaves, proceeded to Omdurman. When at El Obeid I often saw as many as 500 of them marching along to the sound of music. Slaves Slave-hunting, too, is not carried on in the same way as it used to be. The Khalifa is too knowing to send large raiding expeditions for slaves into the distant provinces, as he fears they might possibly become independent and turn upon him; besides, private individuals are no longer permitted to be in possession of firearms. Blacks captured in the Khalifa's various wars are sold as slaves, and, while the free Mussulman tribes have been greatly weakened and reduced in numbers by war and famine, the blacks have, on the other hand, been growing both in numbers and in strength. There is abundant proof of this in the great difficulties which the Dervish force at Fashoda is now experiencing, being scarcely strong enough to quit their steamers and sailing boats. The inhabitants of Jebel Nuba are once more almost independent, and now the Dervishes do not dare even to go to the foot of the hills. The withdrawal also of the various Baggara tribes from the neighbourhood of Shakka, &c., to Omdurman has rid the local blacks of their hated presence in their country. The once notorious Jaalin and Danagla slave-hunters are now beginning to experience in a degree what a slave's life is, and, indeed, it almost seems as if the The lot of a slave is indeed a miserable one. He is looked upon as an animal created, as the Sudanese say, to make the life of Moslems easy; he must do all the hard work, both in the household and in the field. It is the idea of the Sudanese, that if a slave gets sufficient food he always becomes proud and unmanageable. His dress consists merely of a rag tied round his loins: whatever money he may make by his work is the property of his master. The female slaves carry water and grind corn, in return they are continually blamed and cursed; any disobedience or dishonesty is punished by flogging, or their bodies are gashed with razors, salt being rubbed into the wounds, and, lest they should have any cause to forget, their half-healed cuts are often ripped open again and salt rubbed in afresh. In the treatment of their slaves women are more cruel than men, more especially if jealousy is the cause of their anger. Woe to the unfortunate female slave who shows any love for her master! She suffers a species of torture which it would be impossible for me to describe here, and what wonder is it that in despair they often fly from their masters and mistresses? Yet it is only by this harsh treatment that slaves can be made obedient; it is a very true saying that a person who is forcibly deprived of liberty can only be brought into subjection by force. Slaves under Mahdiist rÉgime have so many different ways of revenging themselves on their masters that they never fail to seize an opportunity when it is offered. The immorality of slaves is quite beyond description; but it cannot be the fault of the unfortunate creatures themselves, for in their own savage homes it is not so. They learn all the vices of their masters, and, indeed, are forced to participate in them or submit to a flogging; consequently, disease of the most loathsome kind is everywhere prevalent, and to be free from it is thought to be the mark of a poor creature. In many cases Export of slaves to Egypt and the Red Sea is forbidden, because the Khalifa fears that the English may intercept them and make soldiers of them; but a certain number of female slaves are still smuggled through. By the re-occupation of Tokar the Red Sea route, which had been extensively used, was closed to the Dervishes. It is permissible to give male and female slaves papers of freedom, but the custom is never practised. If a female slave bear a child to her master she cannot be sold, and after her master's death she becomes a free woman; if she bear a child to a freed man, who is not a black, her position remains unaltered, and the child grows up a slave, because it is considered to be illegitimate. Omdurman is full of slaves; even in the poorest houses one female slave at least will be found. Hard work and ill-treatment ages them very rapidly. Many of them long for their native homes and detest slavery, but the great majority of them submit without a murmur to their wretched fate. FOOTNOTES: |