There are three points concerning this important subject on which I should like to thoroughly convince my readers. Firstly, that the theory, sometimes put forward, of dispensing with shoes for horses that are intended to work in paved cities and over rough roads, is a fallacious one; secondly, that the shoeing done at ordinary forges is practically all wrong; and, thirdly, that there is nothing at all derogatory in going down one’s-self to the blacksmith’s, in company with the animal to be shod, and not only giving directions about the way in which it will be most advisable to do it, but standing by to make certain that it is actually done. Common errors among smiths are these; cutting down the frog until it cannot possibly come in contact with the ground; paring the sole, until it is either bedewed with blood, or so thin that the effort to walk on it causes the horse to wince; opening the “bars” which join the frog to the outer wall of the foot; putting on unnecessarily heavy shoes; having a strong predilection in favour of calkins; rasping down the wall of the foot to fit the shoe, instead of making the shoe to fit the foot; and removing too much of the heel horn. These faults proceed, as a rule, more To look at this list of errors in review. First of all, the frog should never be interfered with; to pare it with a knife is ruinous; it ought to touch the ground instead of being prevented from doing so: nature intended that it should. It retains the hoof in proper shape at the heels, prevents the tendency to slip, and in fact acts as the natural buffer of the foot, giving it strength, security, and elasticity, while its toughness enables it to travel over the roughest country without shrinking or pain. It wards off concussion, being surrounded by lateral cartilages which may be described as yielding sidewalls, and is the contrivance supplied by nature for preserving the superimposed structures from injury or passing hurt. Cutting into the frog is, I am most firmly convinced, one of the chief causes of thrush, and nothing can more clearly prove this than the fact that diseased and wasted frogs, and thrushes of long and obstinate standing, have been known to become completely cured by the adoption of a proper system of shoeing—one that brought the frog not only near the ground, but actually on it. Navicular disease, that terror of every horse-owner, is without doubt largely induced by improper shoeing, coupled Second on the list of evils comes the paring away of the sole of the foot, and so general is this most unwise operation, that grooms absolutely prepare for it the night before their charges go to the forge, by stopping their feet with cow-dung, or some other horrible dirt. The practice is a cruel, useless, and highly deleterious one, which owners of horses ought not in anywise to encourage or permit. Third, is the hideous habit of opening up the heels: which means making a deep incision into the wall of the foot at the heel, just where it is bent inward to form the bars. Nothing could possibly be more injurious or injudicious than this detestable operation. It weakens the wall of the foot, and occasions what all horse-fanciers strive to guard against, the evil of contracted heels. The frog, sole, and bars have each a separate and most important duty to perform, and are, if unwisely interfered with, rendered absolutely incapable of contributing to the carrying out of Nature’s exemplary plan. Fourth, is the custom of putting on shoes that are too Fifth, is the strong fancy for calkins,—things which I as strongly decry, except for heavy draught horses, and for those accustomed to trust to their assistance for backing weighty loads. Even where such appendages are acknowledged to be necessary, a toe-piece should be likewise added to the shoe and the forepart slightly thickened, in order to ensure an evenness and steadiness of footing, together with the keeping of the foot in its own natural position. A horse mounted upon calkins without the addition of the toe-piece must feel quite as uncomfortable as a vain belle when mounted upon a pair of tapering high heels. Another way of preventing injury in the form of contractions from calkins is, to have the shoes forged of even thickness from heel to toe, and then to remove a portion of metal from underneath the quarters. A horse’s real weight is on his toes and heels: nature shows this by weakening the hoofs at the quarters, and the law of mechanics illustrates that if the extremities of any powerful substance are equally and adequately sustained, the absolute body which forms as it were a bridge over the space, may be trusted without support. Sixth, is a terrible evil: namely, employing the rasp to the outer wall of the foot, in order to bring it down to the size of a shoe that is too small for it. This cruelty is Removing too much of the heel-horn is the seventh evil with which we have to deal. This is a very usual practice, and is strongly calculated to make a temporary cripple of the horse so operated upon. It ought to be remembered that the ground face of the hoof should be even, and justly proportioned from toe to heel, and that the sides of it ought I have a great fancy for tips—otherwise half-shoes, nailed to the toes only, and leaving both quarters free. I have known one or two young horses shod in this way who have travelled quite safely, and shown wonderfully healthy feet. For racers I particularly approve of them, and for young light-weight hunters, especially when running in a grass country. I am aware that there is a prejudice against them, except for animals that are for awhile thrown up, but it is an entirely ignorant one, and ought to be discarded. The late Duke of Wellington was especially fond of tips, and for a long while rode his horses with no other kind Before closing the present chapter, I should like to warn horse-owners still further against the ordinary uses of the smith’s drawing-knife, rasp, and heated iron, all of which are, as I have said, most lamentably abused. By the first, especially, numerous “accidents” are made to occur. The sole of the foot being all pared away and exposed close to the earth, induces it to assume a harshness of texture totally opposed to its natural qualities, which are soft and yielding—and this change of structure is a fruitful source of corns. The outer portion of the sole rests upon the web of the shoe; the coffin-bone descends, and not meeting with any yielding substance to play upon, the flesh is pressed between the inferior surface of the bone and the upper surface of the shoe, causing malignant corns. Again, the educated smith, in order to give what he terms “a better hold,” drives the fastening nails into the black or outer substance of the wall of the foot; whereas the untutored Arab preserves his horses’ feet by permitting the walls to descend about half-an-inch below the sole, and then driving the nails through this portion of the hoof. By so doing, he averts the evil consequences of inserting iron into the brittle substance, and secures at the same time the resistance and tough qualities of the complex covering of the foot. While the English smith is labouring to give a tight hold, he is in reality involving three distinct perils—firstly, pricking the sensitive foot, should the nail chance to turn a little bit on one side—a thing which very often happens; secondly, driving a nail too fine, or, in other words, too near the white horn—the consequence of which It is owing to this evil that riders are so frequently inconvenienced by their horses’ shoes becoming partially detached from their feet. The weakest portion of the chipped hoof yields first, the remaining fastenings follow, the shoe wags, the nails lose their hold—with, perhaps, the exception of one or two,—when the foot is raised its covering hangs pendulous from it, and when again put down some nail still remaining in the shoe pierces the plantar surface of the foot, or, perhaps, even penetrates the coffin-bone, and prolonged lameness follows. “This may be, and no doubt is, all very true,” I fancy I can hear some reader say; “but what on earth am I to do? I cannot shoe my |