In view of the new and apparently complex improvements in heating stoves, and the difficulty of readily operating them successfully, a word or two as to their correct management may not be out of place at this time.

Some time since, having worn out my old stove and thrown it aside, I purchased a new one called the "Fearfully and Wonderfully Maid." It had been highly spoken of by a friend, so I set it up in the parlor, turned on steam, threw the throttle wide open, and waited to see how it would operate. At the first stroke of the piston I saw that something was wrong with the reversible turbine wheel, and I heard a kind of grating sound, no doubt caused by the rubbing of the north-east trunnion on the face plate of the ratchet-slide. Being utterly ignorant of the workings of the stove, I attempted to remedy this trouble without first reversing the boomerang, and in a few moments the gas accumulated so rapidly that the cross-head gave way, and the right ventricle of the buffer-beam was blown higher than Gilroy's kite, carrying with it the saddle-plate, bull-wheel and monkey-wrench. Of course it was very careless to overlook what the merest school-boy ought to know, for not only were all these parts of the stove a total wreck, but the crank-arbor, walking-beam and throat-latch were twisted out of shape, and so mixed up with the feed-cam, tumbling-rod, thumb-screw, dial-plate and colic indicator, that I was obliged to send for a practical engineer at an expense of $150, with board and travelling expenses, to come and fix it up.

Now, there is nothing more simple than the operation of one of these stoves, with the most ordinary common sense. At first, before starting your fire, see that the oblique diaphragm and eccentric shaft are in their true position; then step to the rear of the stove and reverse the guide plate, say three quarters of an inch, force the stretcher bar forward and loosen the gang-plank. After this start your fire, throw open the lemon-squeezer and right oblique hydraulic, see that the tape-worm pinion and Aurora Borealis are well oiled, bring the rotary pitman forward until it corresponds with the maintop mizzen, let go the smoke stack, horizontal duodenum, thorough brace and breech-pin, and as the stove begins to get under way you can slide forward the camera; see that the ramrod is in its place, unscrew the cerebellum, allow the water guage to run up to about 750 in the shade, keep your eye on the usufruct, and the stove cannot fail to give satisfaction. The Fearfully and Wonderully Maid may not be a cheap or durable stove, but for simplicity and beauty of execution, she seems to excel and lay over, and everlastingly get away with all other stoves, by a very large majority.