INTRODUCTORY MATTERS.

The object of the generality of persons who keep Bees, is—profit: and that profit might be indefinitely augmented were Bees properly managed, and their lives preserved—were the still extensively-practised, cruel, and destructive system superseded by a conservative one. Some few there may be in the higher ranks of life, who cultivate bees from motives of curiosity—for the gratification of witnessing and examining the formation and progress of their ingenious and most beautiful works, and with a view to study the instinct, habits, propensities, peculiarities, or, in one word, the nature, of these wonderful, little insects, in order to improve their condition, and to gain additional knowledge respecting their natural history, hitherto, it must be confessed, enveloped in much uncertainty, and very imperfectly understood. To this class of Bee-masters and Bee-friends the system of management to be explained in the following pages, will, it is hoped, unfold discoveries and impart facilities and improvements hitherto unknown in apiarian science. And they, whose sole object in keeping Bees is profit, may derive incalculable advantage from conforming to the mode of management, and strictly attending to the practical directions hereinafter to be detailed: because as their profits are expected to arise principally from honey and wax, it evidently must be for their interest to know how to obtain those valuable Bee-productions in their purest state and in the greatest quantity. The quantity obtained in a good honey-year (viz. 1826) from a well-stocked and exceedingly prosperous colony—still in existence, and still flourishing, (i. e. in 1834) was so considerable, and so far beyond anything ever realized from a common straw-hive colony, that my statements respecting it have been doubted by some, and totally discredited by others, unacquainted with my (I trust I may say) improved system of Bee-management. With respect to the purity of the honey taken according to my plan, and the general properties and medical virtues, and, of course, value of honey when pure, I have much pleasure in being enabled to submit to the reader the opinions of my scientific friends—Dr. Birkbeck, Mr. Abraham Booth, Lecturer on Chemistry, and Dr. Hancock; because their opinions may safely be considered as unimpeachable authority on this subject, viz. the uses and medical virtues of pure honey.

In some observations on the effect of the temperature of Bee-hives on the quality of honey, published in a scientific journal, Mr. Booth observes—"notwithstanding the adequate justice which has been done to Mr. Nutt's improved and admirable system of Bee-management, there is one point which does not appear to have elicited much attention—the superiority in quality both of the honey and the wax. It does not appear to me that the whole of this superiority consists in freedom from extraneous animal or vegetable matters, a point of very great importance, however, as its dietetic purposes are concerned; but that it greatly depends upon the modified degree of temperature at which the Bees effect their labours, and which is insufficient to produce any chemical changes in the constitution of these substances; whereas under the old system, the continued high temperature of the hive is sufficient to induce those changes which impart the colour that so materially deteriorates the quality as well as the value of the products. From Mr. Nutt's hives we obtain pure honey, as it is actually secreted by the Bee, which cannot be ensured by any other mode of management."

To my very intelligent friend and patron, Dr. Birkbeck, whose uniform liberality and kindness, from the infancy of my pursuits, I have reason to appreciate, I am indebted for introducing this subject in a Lecture[A] at the London Institution, Moorfields, on the application of the oxy-hydrogen light to illustrate the economy and structure of the insect world. In the course of his observations, on referring to the tongue of the Bee, the learned Doctor made copious allusions to my system, and the advantages which would in his view result from its general extension. He observed that "so small is the supply that we derive from the labours of Bees in this country, that the production of wax does not even more than equal its consumption in the simple article of lip-salve. Under this improved system, we may however hope that the advantages of Bee-management may be more generally diffused throughout the kingdom,—that Bee-hives will be multiplied, and that the choicest flowers of the field and forest will no longer 'waste their sweetness in the desert air.' In a dietetic point of view, it is of great importance that a saccharine, secreted by one of the most beautiful processes of nature, should be substituted for one produced by the most imperfect and complicated process of art, whilst the more salutary properties of the former would recommend it as far more eligible for use. He could not but hope that, in this view the system would soon receive that extension in practice to which its merits fitted it."[B]

Some very important observations on honey, in a medical point of view, are those which were contained in a paper written by my very learned and valued friend, Dr. Hancock, and read before the Medico-Botanical Society at their sitting November 26th 1833.[C]

An abstract of this important paper[D] I shall communicate for the information of my readers.

"The great objects which recommend Mr. Nutt's plan, consist in the great improvement in quality and augmentation of honey produced, and that without destroying the Bees—a discovery equally creditable to Mr. Nutt, as a man of benevolent mind, and to his industry and indefatigable research.

"The cultivation of Honey-bees is of remote antiquity. The Bee was regarded as the emblem of royalty with the ancient Egyptians, and Bees have been held in the highest esteem by all nations, whether barbarous or civilized; yet the united experience of ancients and moderns has never hitherto led to the happy results, which, by a connected series of experiments, patient research, and logical induction, have in twelve years been achieved by Mr. Nutt. In the course of his observation he saw, not only that the destruction of the Bees was barbarous in the extreme, but that this cruelty was equally subversive of the crops of honey; his inquiries were hence directed to find how this destructive system could be exchanged for a conservative one. In this he has completely succeeded, and by preserving the Bees has been enabled to increase their produce many-fold, and that too, in a far more salutary and improved quality. It is equal even to the samples usually obtained from young hives called virgin honey, which is scarce, dear, and seldom to be had genuine.

"Owing to the want of knowledge on the subject, the consequent impurities, and the great price of foreign honey, together with the adulterations practised, the use of this valuable article has been nearly abandoned in this country, whether as an article of the materia medica or of domestic economy; and for the reasons just stated, the preparations of honey have even been expunged from the Edinburgh Pharmacopeia. From the recent improvement, however, by the gentleman just mentioned, we have reason to hope its use will be restored in a condition vastly improved, and that at a great reduction in price, the facilities of production being greatly enhanced, and such as to render it in time available to all classes of society.

"Pure honey was justly considered by the ancients to possess the most valuable balsamic and pectoral properties—as a lenitive, ecoprotic, and detergent; and it is well-known to dissolve viscid phlegm and promote expectoration. As a medium for other remedies, it is in its pure state far superior to sirups, as being less liable to run into the acetous fermentation. It appears that honey procured on Mr. Nutt's plan is not excelled by the finest and most costly samples from the continent, as that of Minorca, Narbonne, or Montpelier. The various impurities and extraneous matter usually contained in honey, cause it in many cases to produce griping pains, or uneasy sensations in the stomach and bowels; this however has no such effect, unless it be taken to an imprudent extent.

"Pure honey, though in its ultimate elements similar to refined sugar, yet differs considerably in its physiological effects on the body, being a lenitive, aperient or gentle laxative, and hence incomparably more beneficial in costive habits. It has in a dietetic or medicinal point of view been recommended in gravel or calculous complaints; of this however I have no knowledge, but its utility in asthma I have experienced in my own person as well as in others;—as also as an efficacious remedy in hooping cough, taken with antimonial wine, camphor, arid opium. For sedentary persons and those troubled with constipation of the bowels, there is no dietetic or medicinal substance so useful as pure honey, whether taken in drink or with bread and butter, &c. It is well-known as a detergent of foul sores, and I have often found it to succeed in healing deep-seated sinuous or fistulous ulcers, and thus to obviate the necessity of surgical operations.

"In South America and amongst the Spaniards, honey is considered as one of the best detergents for sloughing sores and foul ulcerations; so it was formerly in Europe. Its uses in a surgical point of view have in this country long been lost sight of. Its detergent power is such, that it was formerly denominated a vegetable soap, as we may see in the older writers. It is still made the basis of cosmetics, and this empirical practice goes to prove its efficacy—to those at least who have experienced its effects in cleansing and healing sinuous ulcers, its stimulating property producing withal the sanitary adhesive inflammation. A species of wine made from honey, called metheglin and mead—the mulsum of the ancients—was formerly much in use in this country, and most deservedly so from its pleasant taste and salutary properties. By the perfection of honey, this may now be obtained no doubt of equal excellence here, and a rich mellifluous species of wine of the most wholesome kind will be acquired, and open a new source of national industry.

"It has been said, that where the air is clear and hot, honey is better than where it is variable and cold, and this seems to have served as an apology for the inferiority of much of the honey contained in this country. It is a position, which I am persuaded is not well founded; for the honey in hot climates, notwithstanding the fragrance of the flowers, is mostly inferior to the commonest samples produced here. This inferiority, however, may be entirely owing to the difference in the Bees—for I speak here of the wild or native honey—and it is probable that the apis mellifica might, in South America, on Mr. Nutt's plan, produce the best of honey, and in very great abundance, because it would there work all the year, and the product therefore would be greatly increased.

"I have seen honey taken in the forests of South America from several different species of Bees; they were always destitute of a sting, although entomologists consider it as one of the generic characters of apis. It is also singular that their wax is always black, or dark brown, although the pollen of the flowers, which is said to give colour, is equally yellow as in this country. Bees obtain honey from most kinds of flowers, but appear in general to prefer the labiati or lip flowers, as those of sage, marjoram, mint, thyme, lavender, &c.

"Mr. Nutt, in the course of his observation, has noticed the curious fact, that the nectar or honey obtained from different plants is carefully deposited by the Bees in separate cells, or at least that the nectar from different genera of plants is kept distinct. It appears indeed, that the produce of the flowers is classed by them, and arranged with a precision not inferior to that of the most accurate botanist. What but a hand Divine could guide these little insects thus to mock the boasted power of human reason! This consideration too, coupled with our own interests, should operate as a powerful argument in favour of Mr. Nutt's new conservative system of management, and against the reckless destruction of the Bees. Mr. Nutt has already been patronised by the Royal Family and several of the nobility, and no doubt his plan will be adopted by all persons of intelligence, who engage in this pursuit, whether for profit or the most rational amusement."

When I first entered into my apiarian pursuits, I felt convinced of the great and profitable extent to which they might be carried; and of this I have been all along since confirmed as success has crowned my efforts. If I could demonstrate—and I have repeatedly demonstrated—how much honey might be increased in quantity, its superior quality also struck me as a point of no less importance; and in this I am now most satisfactorily confirmed by the sanction of those scientific friends whose valuable opinions have been above quoted. With alacrity and pleasure I will therefore proceed, without further introduction, to give a description of my Bee-boxes, and other hives, and of all my Bee-machinery,—and directions for the proper construction of them,—and also for the proper ordering and management of Bees in them.