City people are prone to think that the country is agreeable only during the summer months, and that winters spent there are unpleasant and dreary. This notion is fast being dispelled, as country houses are kept open longer and longer each year, and the pleasures of country week-ends during the entire winter are definitely proven. There is in reality no more delightful place to spend the long winter months than in the heart of a beautiful country. A never-ending round of interests astonishes one who has never tried it before. Each month brings a fresh phase, and it is hard to determine whether the country is at its best during the summer or winter season. There is a fascination indescribable in watching the fall of snow, the settling of flakes on the bare limbs, the transition from brown to diamond-covered branches that glisten with every motion and are often decorated with long icicles reflecting all the prismatic colors. If you have never seen More active pleasures, too, await the adventurer in the winter country. There are so many sports to be enjoyed that one does not wonder the youth delights to come here for skating, snow-shoeing, or toboganning. What is more delightful than a sleighing party, whose destination is a remodeled farmhouse not too many miles from the city? Start the cheery fire in the huge fireplace, pile on the six-foot logs, draw your chairs nearer while you forget the outside world, and feel a glow of delight that you, too, have joined the throng who know the thrill of country life. The first thing to do when contemplating an all-the-year-round country home is to look for a house in the right location. In selecting it the problem of heating must be thought of in a different way than as that for merely summer use. Then fireplaces will amply suffice for the few cool days and chilly evenings, and no better method could be desired. But for the real cold of winter, The cheapest and simplest way is undoubtedly by stoves which can be attached to the fireplace flues. But this necessitates closing up the fireplace and depriving family and guests of all the joys of the blazing logs which never seem more cheerful and hospitable than in the bitterest weather. If the house is to be used mainly for week-end parties, stoves have another serious drawback. They must be kept oiled when not in use, to prevent their rusting, and it takes nearly two days after the fire is lighted to burn the oil off. Then, when closing up the house again, the stove must be re-oiled, and this necessitates putting the fire out and waiting in the cold house until the metal is sufficiently cool to apply the treatment. The most adequate method is by hot water or steam, and for a large country house these are really the only practical ways. The expense involved will depend upon the structure of the house. In a brick or stone building, it will cost a good deal to have the pipes built into the wall. Sometimes conditions will allow them to be carried For small houses, the hot-air system is perhaps the most desirable. The registers are inconspicuous and bring no jarring note into the old-time atmosphere. The pipes require considerable overhead room in the cellar, which sometimes becomes a hard problem in the low foundations of old houses. The fact that it is difficult to drive the Whatever the method decided upon, it is an interesting work from start to finish. One feels a thrill of adventure in evoking from the home of past generations one for twentieth-century living with all the comforts and appliances necessary. But to transform an old building that has never even been intended for living purposes into a residence that is not only comfortable and suited to the owner's needs but an architectural success as well, is a still more fascinating problem. How Messrs. Killam and Hopkins have accomplished this with an old barn at Dover and kept the distinctive simplicity and atmosphere of the original building is worthy of emulation. When Mrs. Genevieve Fuller bought the Nawn Farm some three years ago, it was her intention to alter the farmhouse then on the property. The foundations were left unchanged, and an ell on the north side was added for the service portion of the building. The supports and interior divisions are all virtually unaltered. The living and dining rooms occupy the positions of the former mows, and the hall connecting them is the old passage for the wagons. Most of the original studding has been used as it stood, and the beams incased or hidden in the finish of the walls. The roof was flattened on the top, and the gables cut off, but the slope was unaltered. Wider eaves were added at a slightly different pitch, softening the lines of the roof. Doors and windows were, of course, cut anew to conform with the different usage of the building. Their position was necessarily determined On the first floor, the living-room occupies the entire eastern end, having exposures on three sides. This has been attractively finished in gum wood stained a dark brown, and the warm tones of natural colored grass-cloth tone the walls. An interesting treatment has been accorded the fireplace by flanking it on either side with a nook, the outer walls of which cleverly conceal parts of the old structure. In each of the recesses is a small window above the paneling and window-seat. The furnishings of the room are appropriately simple and invitingly comfortable, suggesting old-fashioned From one wing of the hall ascend stairs which are the faithful reproduction of an old Colonial design. The other part of the hall, across the southern front, is so broad and cheerful with two big windows and two glass doors opening on to the sunny loggia that it has been furnished with a davenport, tables, and chairs almost as a second living-room. The woodwork is North Carolina pine stained brown, and the walls are gray. The billiard-room back of this hall, with its attractive alcove and fireplace, is finished in fumed oak, and the walls are also gray. Two Views of the Dining Room Perhaps the distinction of being the most attractive room in the house can be accorded the dining-room with its Colonial white woodwork. The fireplace and the china closet, balanced on the other side by the door into the pantry, are of excellent proportions and charming detail. The mullioned The service portion is well arranged both for convenience of labor and comfort of the domestics. The basement laundry leads directly into a large drying yard which was the original enclosure for the cows and is surrounded by the same wall of field stone. Up-stairs the rooms might be said to be divided into three suites, which can be practically shut off from each other: each has its own bath and sleeping-porch. In the group over the living-room there has been an ingenious solution of the structural conditions. The division of the rooms made possible by the old supports permitted a dressing-room to be placed conveniently between the two chambers, but the fireplace added in the living-room was directly below, so that the |