Glazed Ham Slice

Succotash With Onion Butter

Fruit Compote

Temperature: 350 degrees

Time: 1 hour

(Complete the meal with Hearts of Lettuce Salad, bread and beverage.)

GLAZED HAM SLICE

1 center ham slice, 1-inch thick

¾ C. corn sirup

3 Tbsp. vinegar

3 Tbsp. dry mustard

¼ C. water

Slash fat on ham slice and place in shallow baking dish. Spread with mixture of corn sirup, vinegar and dry mustard. Pour water around ham. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 servings.

SUCCOTASH WITH ONION BUTTER

2 10-oz. pkgs. frozen succotash

1 tsp. salt

2 Tbsp. chopped onion

¼ C. butter or margarine

Place frozen succotash in 10 x 6 x 2-inch baking dish. Sprinkle with salt and chopped onion; dot with butter. Cover. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 servings.

FRUIT COMPOTE

1 1-lb. pkg. dried prunes

1 C. dried apricots

1 C. dried peaches

2 C. water

½ C. sugar

3 or 4 slices orange

Rinse fruit in warm water. Drain. Place in a 2-qt. baking dish. Add water, sugar and sliced orange. Cover. Bake in Gas oven at 350 degrees for one hour. Makes 8 servings.