KEEP-WARM OVEN TEMPERATURES FOR TOP-BURNER-COOKED FOODS |
| TEMPERATURE SETTING | | French-fried potatoes (uncovered, do not hold longer than 15 minutes) | 200° to 225° | | Mashed potatoes (covered) | 155° to 170° | | Pancakes, French Toast (loosely covered) | 200° to 225° | | Pan-fried meats, Fish and Poultry (loosely covered) | 200° to 225° | | Vegetables (covered) | 170° |
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