Preheat griddle at high flame and recommended temperature. Rub griddle lightly with a bit of meat fat. | FOOD | THICKNESS | TEMPERATURE | TOTAL TIME | | BEEF: | | Club, T-Bone, Rib, Sirloin Steaks | ¾ | 325°-350° | 12-14 min. for medium | | Cube Steaks | ¼ | 350°-375° | 4-6 min. for medium | | Ground Beef Patties | ½ to 1 | 300°-325° | 8-12 min. for medium | | EGGS | | 300° | 2-4 min. | | FRENCH TOAST | | 350°-375° | 2-3 min. | | LAMB CHOPS | ½ to ¾ | 300°-350° | 16-20 min. | | PANCAKES | | 375°-400° | 3-4 min. | | PORK: | | [a]Bacon | ? | 300°-325° | 6-10 min. | | Canadian Bacon | ? | 275°-300° | 4-6 min. | | Ham Slice | ½ | 275°-300° | 10-14 min. | | [a]Sausage Patties | ½ | 275°-300° | 12-14 min. | [a]Do not preheat griddle.
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