| PAGE | | Introduction | ix | | CHAPTER I | | The Biology of Bacteria | 1 | | CHAPTER II | | Bacteria in Water | 37 | | CHAPTER III | | Bacteria in the Air | 96 | | CHAPTER IV | | Bacteria and Fermentation | 111 | | CHAPTER V | | Bacteria in the Soil | 137 | | CHAPTER VI | | Bacteria in Milk, Milk Products, and Other Foods | 178 | | CHAPTER VII | | The Question of Immunity and Antitoxins | 240 | | CHAPTER VIII | | Bacteria and Disease | 264 | | CHAPTER IX | | Disinfection | 322 | | Appendix | 337 |
|
|
