The Art of Living in Australia / Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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DEDICATION AUSTRALIA ONE AND UNITED. AS AN AUSTRALIAN I

PREFACE.

EPIGRAPH

CONTENTS. CHAPTER I. THE CLIMATE OF AUSTRALIA. Their

CHAPTER I. THE CLIMATE OF AUSTRALIA.

CHAPTER II. THE ALPHABETICAL PENTAGON OF HEALTH FOR AUSTRALIA.

CHAPTER III. ABLUTION THE SKIN AND THE BATH.

CHAPTER IV. BEDROOM VENTILATION

CHAPTER V. CLOTHING, AND WHAT TO WEAR.

CHAPTER VI. DIET

CHAPTER VII. EXERCISE

CHAPTER VIII. ON SCHOOL COOKERY AND ITS INFLUENCE ON THE

CHAPTER IX. AUSTRALIAN FOOD HABITS AND THEIR FAULTS. A PLEA FOR THEIR IMPROVEMENT.

CHAPTER X. AUSTRALIAN FISH AND OYSTERS AND THEIR FOOD VALUE.

CHAPTER XI. ON SALADS; SALAD PLANTS AND HERBS; AND SALAD

CHAPTER XII. ON AUSTRALIAN WINE, AND ITS PLACE IN THE

CHAPTER XIII. THE KITCHEN

CHAPTER XIV. THE ICE CHEST

CHAPTER XV. THE STOCK POT.

CHAPTER XVI. SOUP

CHAPTER XVII. FIFTY RECIPES FOR SOUPS. STOCK FROM BONES (FRESH BONES).

CHAPTER XVIII. FIFTY RECIPES FOR FISH.

FISH AU GRATIN

CHAPTER XIX. FIFTY RECIPES FOR MEAT DISHES COOKERY OF MEAT.

CHAPTER XX. FIFTY RECIPES FOR VEGETABLES TOMATOES STUFFED

CHAPTER XXI. FIFTY RECIPES FOR SALADS AND SAUCES CURRY SAUCE

CHAPTER XXII. FIFTY RECIPES FOR SWEETS APPLE AND TAPIOCA

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Title: The Art of Living in Australia

Author: Philip E. Muskett (?-1909)

Release Date: July, 2003 [Etext# 4219]
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[This file was first posted on December 8, 2001]

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This etext was prepared by Col Choat colchoat.org.au

The Art of Living in Australia by Philip E. Muskett (?-1909)

Together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, Lecturer on cookery to the Technical College, Sydney.

                                                                                                                                                                                                                                                                                                           

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