  By Thomas J. Murrey, FIFTY SOUPS. Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate. "One of the most charming little cook-books recently published."—Christian Union. FIFTY SALADS. Contains fifty recipes for salads and several for salad-dressings, etc., as well as remarks upon salad-making, salad herbs, etc. "A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants."—Domestic Monthly. BREAKFAST DAINTIES. With many interesting hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes. Mr. Murrey's own recipes. PUDDINGS AND DAINTY DESSERTS. With Mr. Murrey's own recipes for over 75 desserts, many of which are out-of-the-common and especially useful. THE BOOK OF ENTRÉES. Remarks upon and recipes (over 125 in number) for entrÉes of all varieties. Invaluable for dinners, lunches, late breakfasts, etc. COOKERY FOR INVALIDS. PRACTICAL CARVING. LUNCHEON. OYSTERS AND FISH. Each one of the above is attractively printed on fine laid paper. Covers in colors, with original design, 16mo, boards, each, 50 cts. SALADS AND SAUCES. In same style of binding as above, but larger in size. 75 cts. Any of these books can be had of your bookseller, or will be sent to any address at publishers' expense, on receipt of advertised price. FREDERICK A. STOKES COMPANY, |
|
