| Remarks on Soups, | 7 | | Artichoke Soup, | 12 | | Asparagus Soup, | 12 | | Barley Soup, | 12 | | Beans, Puree of, | 33 | | Beef Stock, | 9 | | Beef Tea, | 13 | | Bouille-Abaisse, | 15 | | Cauliflower Soup, | 16 | | Celery, Cream of, | 20 | | Chestnut Soup, | 16 | | Chicken Broth, | 17 | | Chicken Soup, | 17 | | Chicken Soup, no. 2, | 18 | | Clam Broth, | 18 | | Clam Chowder, | 19 | | Clam, Puree of, | 33 | | Consomme, | 20 | | Consomme Colbert, | 20 | | Crab, Bisque of, | 13 | | Cream Soup, | 21 | | Croutons for Soup, | 11 | | Fish Chowder, | 22 | | German Soup, | 23 | | Giblet Soup, | 23 | | Glaze for Soup, | 11 | | Green Turtle Soup, | 23 | | Gumbo Soup, | 26 | | Julienne Soup, | 26 | | Lentil Soup, | 27 | | Liebig's Soup, | 27 | | Lobster, Bisque of, | 14 | | Macaroni Soup, | 27 | | Marrow Dumplings, | 11 | | Mock Turtle Soup, | 28 | | Mulligatawny Soup, | 29 | | Mutton Broth, | 29 | | Onion Soup, | 30 | | Oxtail Soup, | 30 | | Oyster Soup, | 31 | | Pea Soup, | 31 | | Pea Soup, Economical, | 32 | | Potato Soup, | 33 | | Rabbit Soup, | 34 | | Rice, Cream of, | 21 | | Scotch Broth, | 35 | | Soup Stock, | 8 | | Sorrel Soup, | 35 | | Spring Soup, | 36 | | Tomato Soup, | 36 | | Turkey Soup, | 37 | | Veal Stock, | 10 | | Vegetable Soup, | 37 | | Vermicelli Soup, | 37 |
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