  By Thomas J. Murrey, formerly professional caterer of the Astor House, New York; Continental Hotel, Philadelphia; and other leading hotels. FIFTY SOUPS. Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate. "One of the most charming little cook books recently published."—Christian Union. FIFTY SALADS. Contains fifty recipes for salads and several for salad dressings, etc., as well as remarks upon salad-making, salad herbs, etc. "A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants."—Domestic Monthly. BREAKFAST DAINTIES. With many valuable hints and directions concerning breakfast breads, fruits, beverages and dainty dishes. Mr. Murrey's own recipes.
VALUABLE COOKING RECIPES. A large collection of economical recipes personally tested by Mr. Murrey, forming a cook book of the best character.
Any of these books can be had of your bookseller, or will be delivered at any address at publishers' expense, on receipt of advertised price. WHITE, STOKES, & ALLEN, Transcriber's Note: Minor typographical errors have been corrected without note. Variant spellings have been retained. |
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