- A la Braise, Beef, 37
- Artichokes, 75
- Asparagus, 80
- Apple Dumplings, 106
- Apple Pudding, 100
- Almond Creams, 111
- Ale, 133
- Broth, Chicken, 24
- Boiled Salmon, 29
- Beef, Roast, 36
- Beef, Baked with Potatoes, 38
- Beef, Ragout, 39
- Beef, Kidneys, 39
- Broiled Beefsteaks, 40
- Beef, Salt, 42
- Birds, Potted, 58
- Beans, Lima, 75
- Batter Pudding, 105
- Butter, 115
- Bread, 112
- Bride Cake, 128
- Biscuits, Naples, 123
- Biscuits, Sugar, 125
- Buckwheat Cakes, 117
- Beer, 133
- Calf’s Liver, Roasted, 44
- Calf’s Head, Surprised, 45
- Calf’s Head, Roasted, 46
- Capon, 51
- Chicken Croquettes, 51
- Carrots, 81
- Cranberry Sauce, 70
- Caper Sauce, 70
- Cabbage, Pickled, 85
- Cocoanut Pudding, 100
- Charlotte des Pommes, 104
- Custards or Creams, 111
- Custards, Boiled, 110
- Cottage Cheese, 116
- Cheesecakes, 127
- Cracknels, 126
- Eggs, To Poach, 91
- Eggs, Boiled, 92
- Eggs and Bread, 93
- Eggs, Fried, 93
- Eve’s Pudding, 104
- Fish White, To Stew, 25
- Fish White, Another Way to Stew, 26
- Fish Brown, To Stew, 27
- Forcemeat Balls, 60
- Fowl À la Hollandaise, 49
- Fruit Pies, 96
- Fritters, 107
- Fritters, Sweetmeat, 106
- Gingerbread, Lafayette, 121
- Gingerbread, 124
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