AN OLD COLLEGE BUTLER

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Is none of the worst students in the house, for he keeps the set hours at his book more duly than any. His authority is great over men's good names, which he charges many times with shrewd aspersions, which they hardly wipe off without payment. [His box and counters prove him to be a man of reckoning, yet] he is stricter in his accounts than a usurer, and delivers not a farthing without writing. He doubles the pains of Gallobelgicus[32], for his books go out once a quarter, and they are much in the same nature, brief notes and sums of affairs, and are out of request as soon. His comings in are like a taylor's, from the shreds of bread, [the] chippings and remnants of a broken crust; excepting his vails from the barrel, which poor folks buy for their hogs but drink themselves. He divides an halfpenny loaf with more subtlety than Keckerman[33], and sub-divides the À prima ortum so nicely, that a stomach of great capacity can hardly apprehend it. He is a very sober man, considering his manifold temptations of drink and strangers; and if he be overseen, 'tis within his own liberties, and no man ought to take exception. He is never so well pleased with his place as when a gentleman is beholden to him for showing him the buttery, whom he greets with a cup of single beer and sliced manchet[34], and tells him it is the fashion of the college. He domineers over freshmen when they first come to the hatch, and puzzles them with strange language of cues and cees, and some broken Latin which he has learned at his bin. His faculties extraordinary are the warming of a pair of cards, and telling out a dozen of counters for post and pair, and no man is more methodical in these businesses. Thus he spends his age till the tap of it is run out, and then a fresh one is set abroach.

                                                                                                                                                                                                                                                                                                           

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