A cheap, portable retainer, for keeping food hot or cold on picnics, automobile trips, and other outings, will be found a great convenience and will fill a long-felt want. Tight-fitting covers, fastened in place, will be necessary to keep food from spilling; and very cheap, easily obtained insulating material should be used for these pails, so that in case the packing becomes soiled it can be discarded without loss. Newspapers, hay, or excelsior are best for the purpose. The object in using such pails is not to cook the food, though this might be done if the inner pail were small enough or the outer pail large enough to allow of sufficient insulation, but to keep food already cooked, or nearly cooked, at a temperature which will make it appetizing. For this purpose a couple of inches of insulation, with such materials as those suggested, will answer very well. If an ordinary fibre or wooden household pail is used, this will carry two or three quarts of food. Take for the inner utensil one just To fasten the covers on, tie a loose slip-knot in the middle of a piece of very strong twine (Fig. No. 6:1); before pulling it up tight, slip the noose over the cover of the pail and draw the remainder of the knot out till it is loose enough to go around the pail. If it is placed under the rim near the top of the utensil, or under the fastenings of the handle, it will be held by them from slipping off. Then draw the knot up tight, and tie the two ends of twine over the top. (Fig. No. 6:2.) For greater safety, especially on the outer pail, it will be well to use two such strings, placing the loops Figure No. 6. Obviously, this arrangement will work equally well in keeping cold foods cool in summer, such as |