At the Grand Hotel du Louvre, Paris. Potage.—ConsommÉ aux Quenelles; Hors d’oeuvre; Melon. RelevÉes.—Saumon Sauce Hollandaise; Pommes de terre nature; Train de CÔtes À la broche; Aubergines À la ProvenÇale. EntrÉes.—Timbales À la Joinville; Poulardes À la Demidoff. Rot.—Canetons de Rouen au Cresson; Salade de Romaine. Entremets.—Petits Pois À l’Anglaise; Biscuits Princesse; Garnis d’Allumettes. Desserts. At a Provincial Hotel in France, somewhat more meagre than usual, however (verbatim). Potage.—Tapioca. RelevÉes.—Epigrammes d’Agneau Bretonne. EntrÉes.—Poulets SautÉs Maringa. Legumes.—Choux de Bruxelles. RÔtis.—Ros bief. Entremets.—Charlotte de Pommes Parisien, etc. Dessert. At the extreme west, the Pavillon is, I believe, a well-appointed hotel; but it is fully half a mile outside the town, to some a recommendation. Between it and a small house, now called the Hotel Anglo-Americaine, near to the Boirigo Bridge, there are several elegant villas, some of them to let furnished. East of this bridge, facing the promenade, are the Pension Condamine (small and moderate) and some other minor houses and pensions; then the Hotel de Russie (one on Gaze’s list); and crossing the Carrei, the first house beyond, and overlooking the public gardens, is called the Pension Americaine, in reality an hotel, with good cuisine, kept by an active, clever, and attentive landlady; near to it, the Pension Camous, a tall, overtopping, narrow building, at which the town street may be said to commence; adjoining it, the Pension or Hotel de Londres; and a little farther east, and more in town, the Hotels Westminster, Victoria, and Menton—all large, and, I believe, expensive; and, last of all, the Hotel du Midi. Beyond the Promenade, close to the market-place, and not far from the harbour, the Hotel Bristol. With the exception of the two last, all have gardens of more or less size between them and the promenade, and all have access on the other side to the public street. Back from or on the other side of the main street, there are many other hotels and pensions, among which may be mentioned, west of the Carrei, the Splendide (on Gaze’s list), a comfortable hotel within a garden; the Hotel du Parc, on the avenue leading to the railway station, with good rooms, although the entrance or site is not promising. On the east side of the Carrei and some way up beyond the railway, which it dominates, the Hotel du Louvre, a large, well-appointed hotel, apparently frequented by Germans and Dutch; behind it, and rather higher, there is the great Hotel des Îles Britanniques, commanding good views, in every respect first class, patronized by the English (though not exclusively so, one long table being set for the English and another long one for the foreigners). The landlord claims it to be the most expensive hotel in Mentone. Both these last-mentioned hotels are near to the railway station, but carriages have to make a circuit to reach them. Both are under shelter of an olive-covered hill rising high and steep immediately behind, which also affords similar shelter to the Hotels des Princes, Venise, D’Orient, Turin, and others, lying nearly in a line to the eastward. The D’Orient and Turin have both gardens in front,—that of the former is large, and in the garden of the latter a bed of roses flourishes in full flower all the winter through. Both are good houses, but the views from the windows and grounds are confined, and street houses shut them out almost entirely from the view of the sea. If, however, view be not considered important, the position is comparatively sheltered. There are also about this part several pensions, such as the ‘Des Alpes,’—a small house, and moderate charges. In the east bay, after passing the old town, which in the afternoon always casts a dank shadow on the part of the road which underlies it, called the Quai Bonaparte, requiring the invalid to take special precautions, and passing the drain pipe, the first hotel met is the Grande Bretagne, one of the oldest houses. It is that upon Cook’s list for Mentone, and consequently seems to be always well filled. Up on the height behind, a little to the eastward, are the Hotels d’Italie and Belle Vue, both comfortable; but the ascent to them is steep, the fatigue being, however, rewarded by the fine view from the terraces and windows. Returning to the road below, which is a part of the Corniche, we observe the East English Church, and next to it the Hotel de la Paix close to the street, but having a garden to the back. Facing it across the road is the only bathing establishment of Mentone. Adjoining its east side, but back from the road within a garden, the Hotel des Anglais where Dr. Bennett obtains his quarters. A little beyond, a small piece of ground, probably an acre in extent, has recently been acquired and laid out as a public garden, in which the band occasionally plays; and amidst a cluster of other hotels and pensions farther east, the Grand Hotel, a comfortable, large house, charging moderately. If the visitor prefer or is recommended to reside in the east bay, he will find the extreme east (called the Quartier Garavent, though so much farther from town, and though hot and dusty) is the choicer situation. There is, however, an omnibus to town every hour from the far east to about the Hotel du Pavillon, at the extreme west end. TRANSCRIBER’S NOTES: —Obvious print and punctuation errors were corrected. —The transcriber of this project created the book cover image using the front cover of the original book. The image is placed in the public domain. |