When first the crocus thrusts its point of gold T. B. Aldrich. My feast of flowers began before I entered Colorado. For half the breadth of Kansas the banks of the railroad were heavenly blue with clustered blossoms of the spiderwort. I remember clumps of this flower in my grandmother's old-fashioned garden, but my wildest dreams never pictured miles of it, so profuse that, looking backward from the train, the track looked like threads of steel in a broad ribbon of blue. Through the same State, also, the Western meadow-larks kept us company, and I shall never again think of "bleeding Kansas," but of smiling Kansas, the home of the bluest of blossoms and the sweetest of singers. The latter half of the way through the smiling State was golden with yellow daisies in equal The Santa FÉ road enters Colorado in a peculiarly desolate region. Flowers and birds appear to have stayed behind in Kansas, and no green thing shows its head, excepting one dismal-looking bush, which serves only to accentuate the poverty of the soil. As we go on, the mud is replaced by sand and stones, from gravel up to big bowlders, and flowers begin to struggle up through the unpromising ground. Nothing is more surprising than the amazing profusion of wild-flowers which this apparently ungenial soil produces. Of a certainty, if Colorado is not the paradise of wild-flowers, it is incomparably richer in them than any State east of the Mississippi River and north of "Mason and Dixon's Line." To begin with, there is a marvelous variety. Since I have taken note of them, from about the 10th of June till nearly the same date in July, I have found in my daily walk of not more than a mile or two, each time from one to seven new kinds. A few days I have found seven, many times I have brought home four, and never has a day passed without at least one I had not seen before. That will average, at a low estimate, Then, again, the blossoms themselves are so abundant. Hardly a root contents itself with a single flower. The moccasin-plant is the only one I have noticed as yet. One root will usually send up from one to a dozen stems, fairly loaded with buds—like the yucca—which open a few every day, and thus keep in bloom for weeks. Or if there is but one stem, it will be packed with buds from the ground to the tip, with new ones to come out for every blossom that falls. One in the vase on my stand at this moment is of this sort. It is a stem that sometimes attains a height of four or five feet. I think it lengthens as long as it is blossoming, and, to look at its preparations, that must be all summer. Every two or three inches of the stout stem is a whorl of leaves and buds and blossoms. Except the number of buds, it is all in fours. Opposite each other, making a cross, are four leaves, like a carnation leaf at first, but broadening and lengthening till it is two inches at the base and eight or ten long. Rising out of the axil of each leaf are buds, of graduated size and development up to the open The plant is exquisitely beautiful, for the whole thing, from the stem to the flower petals, is of a delicate, light pea-green. The blossom opens like a star, with four stamens and four petals. The description sounds mathematical, but the plant is graceful—a veritable symphony in green. A truly royal bouquet stands on my table—three spikes of yucca flowers in a tall vase, the middle one three feet high, bearing fifty blossoms and buds, of large size and a pink color; on its right, one a little less in size, with long creamy cups fully open; and on the left another, set with round greenish balls, not so open as cups. They are distinctly different, but each seems more exquisite than the other, and their fragrance fills the room. In fact it is so overpowering that when at night I close the door opening into the grove, I shut the vase and its contents outside. This grand flower is the glory of the mesa or table-land at the foot of this range of the Rocky Mountains—the Cheyenne Range. Where no grass—that we name grass—will grow, where trees die for want of water, these noble spikes of flowers dot the bare plains in profusion. It is the rich possessor of three names. To Of a surly disposition is the blossom of a cactus—the "prickly-pear," as we call it in Eastern gardens, where we cultivate it for its oddity, I suppose. When the sojourner in this land of flowers sees, opening on all sides of this inhospitable-looking plant, rich cream-colored cups, the size of a Jacqueminot bud, and of a rare, satiny sheen, she cannot resist the desire to fill a low dish with them for her table. Woe to her if she attempts to gather them "by hand"! Properly warned, she will take a knife, sever the flower from the pear (there is no stem to speak of), pick it up by the tip of a petal, carry it home in a paper or handkerchief, and dump it gently into water—happy if she does not feel a dozen intolerable prickles here and there, and have to extract, Remarkable are the places in which the flowers are found. Not only are they seen in crevices all the way up the straight side of rocks, where one would hardly think a seed could lodge, but beside the roads, between the horses' tracks, and on the edge of gutters in the streets of a city. One can walk down any street in Colorado Springs and gather a bouquet, lovely and fragrant, choice enough to adorn any one's table. I once counted twelve varieties in crossing one vacant corner lot on the principal street. One of the richest wild gardens I know is a bare, open spot in a cottonwood grove, part of it tunneled by ants, which run over it by millions, and the rest a jumble of bowlders and wild rosebushes, impossible to describe. In this spot, |