For a Brioche.

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Either 8-thread German or 3-thread fleecy should be used. Pins No. 12. Cast on 90 stitches; keep the wool in front, slip a stitch the reversed way, knit 2 together, pass the wool in front, slip a stitch the reversed way, knit 2 together, pass the wool in front, slip a stitch the reversed way, knit 2 together, and so on. The whole of the knitting is done in this manner; then knit 2 rows of dark for the edge, 2 rows of the colour for the centre, 2 more dark: these 6 rows form an edge, which is done on each side of each piece. Then commence the centre part of the stripe, and knit 2 rows to the end; in the third row, leave 6 stitches at the end, and turn back, as if beginning a fresh row, and knit to the end; in the next row, leave 12 stitches; then 18, 24, 30, 36, and 42 stitches; after leaving 42 stitches, you must only leave 3 more each time instead of 6; and next leave 45, 48, 51, and so on, until you have only 15 stitches left; then knit 2 rows of dark (the whole number of stitches), 2 of the centre colour, 2 of dark; and take it off like common knitting. This completes 1 piece, 16 of which are required, and look pretty placed—scarlet, white, blue, gold, scarlet, white, lilac, green: this forms half the brioche, and the colours are repeated.

                                                                                                                                                                                                                                                                                                           

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