SIMPLE ITALIAN COOKERY

CONTENTS

SOUPS

MACARONI AND OTHER PASTES

RICE, ETC. RICE WITH PEAS

SAUCES ROUX FOR SAUCES

EGGS EGGS WITH PEAS

FISH CODFISH "ALLA GIARDINIERA"

VEGETABLES ONIONS "ALLA PARMEGIANA"

MEATS

SALADS SALAD "DEL PREVOSTO"

DESSERTS CHESTNUT FRITTERS

Title: Simple Italian Cookery

Author: Antonia Isola

Edition: 10

Language: English

Produced by David Starner, Karen Fabrizius and the Online Distributed Proofreading Team.