Having finished with the different classes of coal-labourers in London—the whippers, backers, pull-backs, trimmers, and waggoners—I purpose now dealing with the ballast-men, including the ballast-getters, the ballast-lightermen, and the ballast-heavers of the metropolis. My reason for passing from the coal to the ballast-labourers is, because the latter class of the work-people are suffering under the same iniquitous and pernicious system of employment as that from which the coal-labourers have recently been emancipated, and the transition will serve to show not only the present condition of the one class of men, but the past state of the other. After treating of the ballast-labourers, I purpose inquiring into the condition and income of the stevedores, or men engaged in the stowing or unstowing of vessels; and of the lumpers and riggers, or those engaged in the rigging and unrigging of them. It is then my intention to pass to the corn-labourers, such as the corn-porters, corn-runners, and turners, touching incidentally upon the corn-meters. After this, I mean to devote my attention to the timber-labourers engaged at the different timber-docks—as, for instance, the Commercial, the Grand Surrey, and the East Country Docks. Then, in due course, I shall come to the wharf-labourers and porters, or men engaged at the different wharfs in London; thence I shall digress to the bargemen and lightermen, or men engaged in the transit of the different cargoes from the ships to their several points of destination up or down the river; and finally, I shall treat of the watermen, the steamboat-men, and pier-men, or those engaged in the transit of passengers along the Thames. These, with the dock-labourers, of whom I have before treated, will, I believe, exhaust the subject of the long-shore Before quitting the subject of the coal-market, let me endeavour to arrive at an estimate as to the amount of wealth annually brought into the port of London by means of the colliers, and to set forth, as far as possible, the proportion in which it is distributed. I have already given some statistics, which, notwithstanding the objections of a coal-merchant, who, in a letter to a journal, stated that I had reckoned the number of ships at twice the real quantity, were obtained from such sources, and, I may add, with so much care and caution, as to render them the most accurate information capable of being procured at present on the subject. The statistics of the number of tons of coals brought into the port of London in the year 1848, the number of vessels employed, of the voyages made by those vessels collectively, and of the seamen engaged in the traffic, were furnished by the Clerk of the Coal Exchange at the time of the opening of the new building. Had the coal-merchant, therefore, made it his duty to devote the same time and care to the investigation of the truth of my statements that I have to the collection of them, he would not only have avoided committing the very errors he condemns, but would have displayed a more comprehensive knowledge of his business. In 1848 there were imported into the London coal market 3,418,340 tons of coal. These were sold to the public at an average rate all the year round of 22s. 6d. a ton. Hence the sum expended in the metropolis for coal in that year was 3,845,632l. 10s.
The area of all the coal-fields of Great Britain has been roughly estimated at 9000 square miles. The produce is supposed to be about 32,000,000 tons annually, of which 10,000,000 tons are consumed in the iron-works, 8,500,000 tons are shipped coastwise, 2,500,000 tons are exported to foreign countries, and 11,000,000 tons distributed inland for miscellaneous purposes. Near upon 4,000,000 tons were brought to London by ships and otherwise in the year 1848, and it is computed that about one-eighth part of this, or 500,000 tons, were consumed by the gas-works. The price of coals as quoted in the London market is the price up to the time when the coals are whipped from the ships to the merchants’ barges. It includes, 1st. the value of the coals; 2d. the expense of transit from the pit to the ship; 3d. the freight of the ship to London; 4th. the Thames’ dues; and 5th. the whipping. The difference between the market price and that paid by the consumer is made up of the expense incurred by the coal-merchant for barges, wharfs, waggons, horses, wages, coal-porters, &c., to his profit and risk. In 1836 the expenses incurred by the merchant from the time he bought a ship-load of coals to the deposition of them in the cellars of his customers amounted, on an average, it was said, to 7s. a ton. These expenses comprise commission, lighterage, porterage, cartage, shooting, metage, market-dues, land-metage, and other items. At the present time the expenses must be considerably lower, the wages of the labourers and the meters having been lowered full 50 per cent, though the demand for and consumption of coal has increased at nearly the same rate; indeed the law of the coal-market appears to be, that in As the ballast-heavers are under the thraldom of the same demoralising and oppressive system as that which the coal-whippers recently suffered under, it may be as well, before going further, to lay before the reader the following concise account of the terms on which the latter were engaged before the Coal-whippers’ Office was established. Until the last few years the coal-whippers suffered themselves to be duped in an extraordinary way by publicans and petty shopkeepers on shore. The custom was, for the captain of a coal-ship, when he required a cargo to be whipped, to apply to one of these publicans for a gang; and a gang was accordingly sent from the public-house. There was no professed or pre-arranged deduction from the price paid for the work; the captain paid the publican, and the publican paid the coal-whippers; but the middleman had his profit another way. The coal-whipper was expected to come to the public-house in the morning; to drink while waiting for work, to take drink with him to the ship, to drink again when the day’s work was over, and to linger about and in the public-house until almost bed-time before his day’s wages were paid. The consequence was, that an enormous ratio of his earnings went every week to the publican. The publicans were wont to divide their dependants into two classes—the constant men and the stragglers, of whom the former were first served whenever a cargo was to be whipped; in return for this they were expected to spend almost the whole of their spare time in the public-house, and even to take up their lodgings there. The captains preferred applying to the publicans to engaging the men themselves, because it saved them trouble; and because (as was pretty well understood) the publicans curried favour with them by indirect means; grocers and small shopkeepers did the same, and the coal-whippers had then to buy bad and dear groceries instead of bad and dear beer and gin. The Legislature tried by various means to protect the coal-whippers, but the publicans contrived means to evade the law. At length, in 1843, an Act was passed, which has placed the coal-whippers in a far more advantageous position. The transition from coal-labour to ballast-labour is gradual and easy, and would be even if the labourers were not kindred in suffering. The coal-ships, when discharged by the whippers, must get back to the north; and as there are not cargoes enough from London to freight them, they must take in ballast to make the ships heavy enough to sail in safety. This ballast is chiefly ballast or sand, dredged up from the bed of the Thames at and near Woolwich Reach. The Trinity House takes upon itself this duty. The captain, when he requires to sail, applies to the Ballast Office, and the required weight of ballast is sent to the ship in lighters belonging to the Trinity House, the captain paying so much a ton for it. About 80 tons on an average are required for each vessel, and the quantity thus supplied by the Trinity House is about 10,000 tons per week. Some of the ships are ballasted with chalk taken from Purfleet; all ballast taken from higher up the river than that point must be supplied by the Trinity House. When the ship reaches the Tyne, the ballast is of no further use, but it must not be emptied into that river; it has, therefore, to be deposited on the banks, where huge mounds are now collected two or three hundred feet high. New places on the banks of the river have to be discovered for this deposit as the ballast mounds keep increasing, for it must be recollected that the vessels leave these ports—no matter for what destination—with coal, and may return in ballast. Indeed a railway has been formed from the vicinity of South Shields to a waste place on the sea-shore, hard by the mouth of the Tyne, where the ballast may be conveyed at small cost, its further accumulation on the river bank being found an incumbrance. “It is really something more than a metaphor,” it has been said, “to designate this a transfer of the bed of the Thames to the banks of the Tyne.” We may add as another characteristic, that some of the older ballast mounds are overgrown with herbage. As the vessels from foreign ports returning to the coal-ports in ballast, have not unfrequently to take soil on board for ballast, in which roots and seeds are contained, some of there struggle into vegetation, so that Italian flowers not unfrequently attempt to bloom in Durham, Yorkshire, or Northumberland, while some have survived the climate and have spread around; and thus it is that botanists trace the history of plants which are called indigenous to the ballast-hills. Before treating of the ballast labourers themselves I shall give a brief history of the ballast laws. Ships are technically said to be in ballast when they sail without a cargo, having on board only the stores and other articles requisite for the use of the vessel and crew, as well as of any passengers who may be proceeding with her upon the voyage. In favour of vessels thus circumstanced it is usual to dispense with many formalities at the custom-houses of the ports, and to remit the payment of the dues and charges levied upon ships having cargoes on board. A foreign vessel proceeding from a British port may take chalk on board as ballast. Regulations have at various times been made in different ports and countries, determining the modes in which ships may be supplied with ballast, and in what manner they may discharge the same, such regulations being necessary to prevent injury to harbours. Before proceeding further with my present subject, it is proper that I should express my acknowledgments of the ready courtesy with which the official information necessary for the full elucidation of my subject was supplied to me by the Secretary of the principal Ballast Office at Trinity House, Tower Hill. I have always observed, that when the heads of a department willingly supply information to go before the public, I find in the further course of my investigations that under such departments the claims of the labourer are not only acknowledged but practically allowed. On the other hand, if official gentlemen neglect (which is to refuse) to supply the returns and other information, it is because the inquiry is unpalatable to them, as the public may find that in their departments the fair claims of the labourers are not allowed. Were the poor ballast-heavers taken under the protection of the corporation of the Trinity House (something in the same way that Parliament has placed the coal-whippers under the guardianship of a board of commissioners) the good done would be great indeed, and the injury would be none: for it cannot be called an injury to prevent a publican forcing a man to buy and swallow bad drink. By charter of Queen Elizabeth in the 36th year of her reign, the lastage and ballastage, and office of lastage and ballastage, of all ships and other vessels betwixt the bridge of the city of London and the main sea, I am informed by the Secretary of the Trinity Company, was granted to the Master Wardens and Assistants of the Trinity House of Deptford Strond. This was renewed, and the gravel, sand, and soil of the river Thames granted to the said master wardens, &c. for the ballasting of ships and vessels in the 15th year of Charles II., and again in the 17th year of the reign of that monarch. This last-named charter remains in force, and has been confirmed by Acts of Parliament at different times; by which Acts also various regulations in relation to the conduct of the ballast service, the control of the persons employed therein, and the prices of the ballast supplied, have been established. The Act now in force is the 6th and 7th Vict. cap. 57. The number of men employed in lighters as ballast-getters, or in barges conveying it from the dredgers, is 245, who are paid by the ton raised. The number of vessels entered for ballast in the year 1848 was:
The total quantity of ballast supplied to shipping in the year 1848 was 615,619 tons, or thereabouts; such ballast being gravel raised from the bed of the river Thames and delivered alongside of vessels, either lying in the different docks or being afloat in the stream between London-bridge and Woolwich. The number of vessels employed in this service is 69, viz:—
The ballast is delivered into the vessels from the lighters and barges by men called ballast-heavers, who are employed by the vessel, and are not in the service of the Trinity House. I now come to the nature of the ballast labour itself. This is divisible into three classes: that performed by the ballast-getters, or those who are engaged in raising it from the bed of the Thames; by the ballast-lighters, or those who are engaged in carrying it from the getters to the ships requiring it; and by the ballast-heavers, or those who are engaged in putting it on board of such ships. The first and second of these classes have, according to their own account, “nothing to complain of,” being employed by gentlemen who, judging by the wanton neglect of labouring men by their masters, so general in London, certainly exhibit a most extraordinary consideration and regard for their work-people; and the change from the indifference and callousness of the coal-merchants to the kindness of the corporation of the Trinity House is most gratifying. The ballast-heavers constitute an entirely different class. They have every one, to a man, deep and atrocious wrongs to complain of, such as I am sure are unknown, and which, when once I must, however, first deal with The Ballast-Getters.Of these there are two sub-classes, viz. those engaged in obtaining the ballast by steam power, and those who still procure it as of old by muscular power. Of seven dredging-engines employed in the collecting of ballast from the bed of the Thames there are three, the Hercules, the Goliath, and the Samson. These are now stationed respectively in Barking Reach, Half Reach near Dagenham, and the bottom of Half-way Reach off Rainham. Most persons who have proceeded up or down the Thames will have perceived black unshapely masses, with no visible indications that they may be classed with steam-vessels except a chimney and smoke. These are the dredging-vessels; they are of about 200 tons burden. The engines of the Hercules and the Samson are of 20-horse power,—those of the Goliath are 25. When the process of dredging is carried on, the use of the dredging-vessel is obvious to any spectator; but I believe that most persons imagine the object to be merely to deepen the river by removing inequalities in its bed, and so to render its navigation easier by equalizing its depth, and in some degrees checking the power of cross-currents. Few are aware that an ulterior object is gained. I visited one of these steam-dredgers, and was very courteously shown over it. The first feeling was an impression of the order, regularity, and trimness that prevailed. In the engineers’ department, too, there was an aspect, as well as a feeling, of extreme snugness, the more perceptible both to the eye and the body from its contrast with the intense cold on the muddy river outside, then running down in very strong ebb. In the engineers’ department there was more than cleanliness; there was a brightness about the brass-handles attached to the machinery, and, indeed, about every portion of the apparatus at all susceptible of brightness, which indicated a constant and systematic attention by well-skilled hands. Each dredger carries eight men, the master (called the captain, commonly enough, on the river), two engineers, an engineer’s assistant, two legsmen (who attend to the ladders), and three men for general purposes. They are all called engine-men. The master of the dredger I visited had the weather-beaten look of the experienced seaman, and the quiet way of talking of past voyages which is found generally in men who have really served, whether in the merchant service or royal navy. He resided on board the dredger with his wife and family, the principal cabin being a very comfortable parlour. All the men live on board, having their turns for visit to the shore from Saturday morning, noon, or evening (as their business permits), to Monday morning. Their sleeping-places are admirable for cleanliness. All the dredgers are under the control of the corporation of the Trinity House. They are, as it was worded to me, as strong as wood and iron can make them. But for secure anchorage these dredgers would soon go adrift. Colliers beating up or down occasionally run against the dredgers: this happens mostly in light winds, when the masters of these colliers are afraid to let go their anchors. The machinery consists of a steam-engine and spur-gear for directing the buckets. The application of the steam-power I need not minutely describe, as it does not differ from other applications where motion has to be communicated. It is connected with strong iron beams, having cogged and connected wheels, which when put into operation give upward and downward motion to the buckets. These buckets are placed on ladders as they are called, one on each side the vessel. These ladders (or shafts) consist of three heavy beams of wood, firmly bolted together and fitted with friction-wheels. To each ladder 29 buckets are attached, each bucket holding 2½ cwt. of gravel. Each bucket is attached by joints to the next, and a series of holes permits the water drawn up with the deposit to ooze out. When the bucket touches the bottom of the river it dips, as it is called. A rotary motion being communicated, the construction ensures the buckets being brought up flat on the ladder until a due height is attained, when the rotary (or circular) motion again comes into play, and the contents of the bucket are emptied into a lighter moored alongside, and the empty bucket is driven down to be refilled. The contents so drawn up are disposed of for ballast, which is the ulterior purpose I have alluded to. Upon an average the buckets revolve once in two minutes. That time, however, varies, from the nature of the bed of the river. The Goliath and the Samson being fitted up with marine engines drive the fastest. The three vessels have for the last year worked within a circle of a mile. The quantity of ballast raised depends upon the demand, as well as upon the character of the deposit at the bottom of the river. Between 900 and 1000 tons have been raised in 7½ hours, sometimes in a like period less than 300 tons have been raised. The dredger I was on board of has taken in a year from 180,000 to 190,000 tons. A stratum of mud 2½ feet had been raised, then 3 feet of gravel, and a chalk bottom was anticipated. In some places 15 feet have been so cleared away to a chalk bottom. In others 15 feet have been so worked off, and no bottom but gravel reached. The gravel lies in shoals. Sometimes the dredgers come to hard conglomerate gravel, as compact as a rock. No fossils have been found. In a few places a clay bottom has been met with. The men in the dredgers are paid according to the number of tons raised, the proceeds being I had some conversation with a man employed on one of the steam-dredgers. He described the process carried on there as I have given it, estimating the tons of ballast raised at about 4000 a-week. He expressed a sense of his good fortune in having the employment he had; he was well used, and wouldn’t like to change. He declined stating his earnings (otherwise than that he had his fair share) until he saw his master, and of course I did not press him further on the subject. The ballast-getters are men employed in raising ballast from the bed of the river by bodily labour. The apparatus by which this is effected consists of a long staff or pole, about thirty-five feet in length. At the end of this is an iron “spoon” or ring, underneath which is a leathern bag holding about 20 cwt. The ballast is raised on board the working-lighters by means of this spoon. The working-lighters carry six hands: that is, a staffsman whose duty it is to attend to the staff; a bagman, who empties the bag; a chainsman, who hauls at the chain; a heelsman, who lets go the pall of the winch; and two trimmers, who trim the ballast in the lighter as fast as it comes in. Previous to the men getting at work, the staffsman takes hold of the spoon to feel whereabout the ballast-bed lies. When this is found, he puts down his “sets,” as it is termed,—that is to say, he drives the iron-tipped spars that he has with him in the lighter into the ground, so as to steady the craft. This done, the staffsman seizes hold of the middle of the staff, while the bargeman takes the bag and the chainsman the chain, which is fastened to the iron ring or spoon; the staff is thus thrown overboard into the water, about midway of the lighter, and the tide carries the spoon down towards the stern. The staffsman then fastens the staff to the lighter by means of the gaff-string or rope attached to the side of the vessel. At the same time the men go forward to heave at the winch, round the roll of which the chain attached to the spoon itself is wound. All the men, with the exception of the staffsman, then heave away, and so drag the spoon along the bed of the river. When the staffsman feels that the bag is full, he leaves go of the gaff-string and goes forward to heave with the men as well. Immediately the gaff-string is undone the top part of the staff falls back on an oar that projects from the after-part of the vessel, and the bag is then raised by means of the winch and chain to the level of the gunwale of the craft; then the bagsman hauls it in and empties it into the lighter, while the two trimmers spread the ballast discharged. The spoon can only be worked when the tide is nearly down, because the water would be too deep for the set to bring the craft steady. To hoist the 20 cwt. of ballast in the bag will require the whole force of the six men; and none but the very strongest are of use. The ballast-getters are all very powerful men; they are mostly very tall, big-boned, and muscular. Many of them are upwards of six feet high, and have backs two feet broad. “I lifted seven half-hundredweights with one of my hands,” said one whom I saw. He was a man of thirty-nine years of age, and stood half an inch over six feet, while another was six feet two inches. They were indeed extraordinarily fine specimens of the English labourer, making our boasted Life-guardsman appear almost weak and effeminate in comparison with them. Before the steam dredging-engines were introduced, I am informed the ballast-getters were even bigger and heavier men than they are now. The ballast-getters seldom or never fish up anything besides ballast. Four or five years back they were lucky enough to haul up a box of silver plate; but they consider a bit of old iron or a bit of copper very good luck now. The six men generally raise sixty tons eighteen feet high in the course of the tide, which is at the rate of 22,400lbs. each man in three hours: this makes the quantity raised per hour by each man upwards of 7400 lbs. The price paid is 8d. per ton, or 2l. for sixty tons; this is shared equally among five of the men, who receive 8s. a-piece as their proportion, and out of this they pay 3s. 6d. a tide to the stern-trimmer, whom they employ—the Trinity Company allowing only five men and the ballast-getters engaging the sixth man themselves. Upon an average the ballast-getters do about three loads in the week throughout the year,—this, deducting the money paid to the sixth man, makes the earnings of each ballast-getter come to about 22s. throughout the year. The staffsman is allowed 20l. a-year to keep the craft in gear. The ballast-getters usually work above the dredging-engines, mostly about Woolwich; there the cleanest ballast is to be got. The Trinity Company they speak most highly of; indeed the corporation are universally spoken of as excellent masters: the men say they have nothing to complain of. They get their money on every Friday night, and have no call to spend a farthing of their earnings otherwise than as they please. They only wish, they add, that the ballast-heavers were as well off. “It would be a good job if they was, poor men,” say one and all. The second class of ballast-labourers are The Ballast-Lightermen.These are men engaged by the Trinity Company to carry the ballast in the company’s barges and lighters from the steam dredging-engines to the ship’s side. The corporation has fifty-two lighters and fourteen barges, all sixty-ton craft. Each lighter carries four men, and there are two men in each barge; so that altogether 108 lightermen and 28 bargemen are employed in bringing the ballast from the engines. These men are not required to have a license from the Waterman’s Company, like other lightermen and bargemen on the Thames, and that is one of the reasons for my dealing with them at present. They form a class of labourers by themselves, and I treat of them here because it appears the fittest place for a statement of their condition and earnings. Besides the lightermen and bargemen engaged in carrying the ballast from the steam dredging-machines, there are others employed on board what are called the working-lighters; these are vessels in which ballast is got up from the bed of the river by muscular labour. There are ten of these working-lighters, and six men engaged in each, or in all sixty men employed in raising ballast by such means. There are three steam dredging-engines employing each eight men, or twenty-four in all; so that there are altogether 220 labouring men engaged in the ballast service of the Trinity Company. Each of the carrying lighters has a staffsman or master and three men. The lighters all carry sixty tons of ballast, and make upon an average between three and four voyages a-week, or about seven in the fortnight. There is no place of deposit for the ballast brought up the river from the engines; it is left in the lighter until required. The ballast chiefly consists of gravel; indeed the ships will mostly refuse anything else. When there is a plentiful supply of ballast they will refuse clay in particular. Clayey ballast is what is termed bad ballast. Upon an average there are thirty loads, or 1800 tons of ballast, brought up by the lighters every day from the engines. In the course of the year there are between 550,000 and 600,000 tons of ballast supplied by the three steam dredging-machines. “It is about three-and-twenty years since the steam dredging-engine first came out,” said the party who gave me the above information. “For the last twenty years I should think the company have been raising about 500,000 tons of gravel from the bed of the river. Thirty years ago I thought the ballast would soon be out, but there appears to be little or no difference; and yet the shoals do not fill up again after being once taken away. In Barking Reach I am sure there is six feet more water now than there was thirty years ago; there was at that time a large shoal in that part of the river, called Barking Shelf; it was certainly a mile long and half a mile wide. The vessels would ground upon it long before low water. At some tides it used to strip dry, and at low tide generally there was about six foot of water over it. That part of the river is now the deepest about Barking, and as deep as the best of places in the Thames. When I first came to London we were prevented from getting the ballast from anywhere else than Barking, on account of the great shoals there; but now the great ballast-bed is between four and five miles lower down. The river has been very nearly cleared of shoals by the dredging-engines, from Limehouse Reach to the bottom of Half Reach. The only shoal in the way of the navigation below the Pool is what is called Woolwich Shelf: there is indeed another shoal, but this consists of stiff clay or conglomerate, and the engines cannot work through it.” The men on board the carrying-lighters are paid 5d. a-ton for bringing the ballast from the dredging-engines to the ships; this is equally divided among the four men. The staffsman, in addition to his fourth share, receives 10l. a-year for his extra duties; but out of this he has to buy oars for the boat and lighter, locks, fenders, and shovels. Upon an average the cost of these will be about 30s. a-year. Each man’s share of the sixty-ton load is 6s. 3d.; and there are about seven loads brought up by each lighter in the fortnight. Some weeks the men can earn as much as 37s., but at others they cannot get more than 12s. 6d. “I did myself only two load last week,” said my informant. “When there is little or no ‘vent,’ as we call it, for the ballast—that is, but a slight demand for it—we have but little work. Upon an average, each lighterman makes from 21s. to 22s. a-week. At the time of the strike among the pitmen in the North, the lightermen, generally, only did about two load a-week throughout the year; but then the following year we had as much as we could do. The Trinity Company, whom I serve, and have served for thirty years, are excellent masters to us when we are sick or well. The corporation of the Trinity House allow the married lightermen in their service 10s. and the single ones 7s. 6d. a-week, as long as they are ill. I have known the allowance given to men for two years, and for this we pay nothing to any benefit society or provident fund. If we belong to any such society we have our sick money from them independent of that. The superannuation money is now 6l. a-year; but I understand,” continued the man, “that the company intend increasing it next Tuesday. Some of the old men were ordered up to the house a little while ago, and were asked what they could live comfortably upon, and one of the gentlemen there promised them that no more of us should go to the workhouse. They do not provide any school for our children; a great many of the lightermen neither read nor write. I never heard any talk of the company I now come in due order to The Ballast-Heavers.Of these I can at present give but a general description. The individual instances of oppression that I have sought out I must reserve for a subsequent page, when I most heartily hope that the publication of the iniquity of which these poor fellows are the victims, will be at least instrumental in putting an end to a most vile and wicked plan for the degradation and demoralization of our fellow-creatures. The tales I have to tell are such as must rouse every heart not positively indurated by the love of gain. I must, however, be here content, as I said before, with merely describing the system. The duty of the ballast-heaver is to heave into the holds of the ship the ballast brought alongside the vessel by the Trinity-lighters from the dredging-engines. The ships take in ballast either in the docks or in the Pool. When the ship is cranky-built, and cannot stand steady after a portion of her cargo has been discharged, she usually takes in what is called shifting or stiffening ballast. The ballast is said to stiffen a cranky vessel, because it has the effect of making her firm or steady in the water. The quantity of ballast required by cranky vessels depends upon the build of the ships. Sixty tons of cargo will stiffen the most cranky vessel. I am informed by those who have been all their lives at the business, that they never knew a vessel, however cranky, but what 60 tons’ weight would stiffen her. Some vessels are so stiff-built, that they can discharge the whole of their cargo without taking in any ballast at all. These are generally flat-bottomed vessels, whereas cranky vessels are built sharp towards the keel. The colliers are mostly flat-bottomed vessels, and could in calm weather return to the north without either ballast or cargo in them. This, however, is not allowed by the owners. The generality of ships discharge all their cargo before they take in any ballast. The cranky-built ships form the exception, and begin taking in ballast when they are about three-parts discharged. When a ship requires ballast, the owner or one of his agents or servants applies to the Trinity House for the quantity needed. If the ship belong to the merchant service, and is lying in any of the docks, the owner has to pay 1s. 7d. per ton to the Trinity Company for the ballast supplied: but if the merchant vessel be lying in the Pool, then the price is 1s. 3d. per ton, and if the vessel be a collier, the price is 1s. per ton. On application being made at the Ballast Office, the party is supplied with a bill, specifying the name and situation of the vessel, the quantity of ballast required for her, and the price that has been paid for it. The bill is then taken to the Ruler’s Office, where it is entered in a book, and the ship supplied with the ballast, according to the place that she has on the books. If the weather is rough, a ship has often to remain three or four days without receiving the ballast she wants. The application for ballast is seldom made directly from the captain or shipowner himself. There are parties living in the neighbourhood of Wapping and Ratcliffe who undertake, for a certain sum per score of tons, to have the requisite quantity of ballast put aboard the ship. These parties are generally either publicans, grocers, butchers, lodging-house keepers or watermen, and they have a number of labourers dealing with them whom they employ to heave the ballast on board. The publicans, butchers, grocers, or lodging-house-keepers, are the ballast-contractors, and they only employ those parties who are customers at their houses. It is the owner or captain of the vessel who contracts with these “truckmen” for the ballasting of the ship at a certain price per score of tons, and the truckmen for that sum undertake not only to procure the ballast from the Trinity Company, and save the owner or captain all the trouble of so doing, but also to carry it from the Trinity-lighters on board the ship. The reason of the publicans, grocers, butchers, or lodging-house-keepers, undertaking the job is to increase the custom at their shops, for they make it a rule to employ no heavers but those who purchase their goods from them. The price paid to these truckmen varies considerably. Their principal profit, however, is made out of the labourers they employ. The highest price paid to the contractors for putting the ballast on board colliers (exclusive of the cost of the ballast itself) is 10s. per score tons. Many contractors charge less than this—not a few indeed undertake to do it for 9s., and there are one or two who will do it for 8s. the score. But these, I am informed, “are men who are trying to get the work away from the other contractors.” The highest price paid to the contractors for The constant men are the first gang working out of the public-house, or butchers’ or grocers’ shops. The constant men with the publicans are those that are the best customers. “If they didn’t drink,” said my informant, “they’d be thought of very little use.” These constant men make three times as much as the casualty men, or, in other words, they have three times as much to drink. Generally, one-fifth part of what the publican’s constant To complete the different classes of ballast-labourers, I will conclude with the statement of a casualty man:— “I am about 57,” (said my informant, who was 6 feet high, and looked like a man far older than 57,) “and have been 35 years a ballast-heaver, with the exception of seven or eight years, when I had the care of some horses used in coal-waggons. When I first knew the trade, earnings was good. I might clear my 1l. a-week. On that I brought up four sons and one daughter—all now married. At that time, I mean when I first worked at ballast-heaving, the men were not so much employed by publicans and other tradesmen. A gang of men could then get work on their own account, a good deal easier than they can get it now through the tradesmen who supply the ballast. As the trade got more and more into the hands of the publicans and such-like, it grew worse and worse for such as me. We earned less, and were not anything like to call free men. Instead of my 1l. I had to stir myself to make 15s. or as low as 12s. a-week. Lately I have been what is called a casualty man. There’s constant men and casualties. Each publican has a foreman to look out, and get men, and see after them. These foremen—all of them that I know of—keeps lodgers, charging them 2s. 6d. or 3s. a-week for a room they could get but for this tie, for 2s.—ay, that they could. Suppose now a publican has a ship to supply with ballast, he acquaints his foreman, and the foreman calls on his lodgers, and sets them to work. These are the constant men. They have always the first turn out of the house. If they return from work at 4, and there’s another job at 5, they get it. That’s interest you see, sir. The more such men earn this way, the more they’re expected to spend with the publican. It’s only bad stuff they have to drink at a full price. It’s only when all the constant men are at work, and a job must be done at once, that me, and such as me, can get work. If I hear of a chance of a job I call on the foreman. If I have money, why, I must drink myself, and treat the foreman with a drop of gin, or what he fancies. If I haven’t the money, I have the worse chance for a job. Suppose I get a job and earn 6s. out of 60 tons of ballast; out of that 6s. I may have 4s., or, at most, 4s. 6d. to take home with me, after paying for what I must drink at the publican’s—what I’m forced to spend. Casualty men have sad trouble to get any work. Those that belong to the houses have all the call. Last week I was on the look-out every day, and couldn’t get a single job, nor earn a single farthing. Last night I had to get a bite of supper at my son’s, and a bite of breakfast this morning as well, and I had to borrow a pair of shoes to come out in. The best week’s work I’ve had this winter was 15s. I had five days in one ship. For that five days I was entitled, I fancy, to 20s., or may be 21s., so that the difference between that and the 15s. went for drink. I only wanted a pint of beer now and then at my work—two or three a day. The worst of it is, we don’t get drink at our work so much as at the public-house we’re employed from. If we want to go home, some of the constant men want to have more and more, and so the money goes. Other weeks I have carried home 10s., 8s., 5s., and many a week nothing, living as I could. It would be a deal better for poor men, like me, if tradesmen had nothing to do with ballast work. If the men that did the work were paid by the gentlemen what wants the ballast, there might then be a living for a poor man. As it is, it’s a very bad, hateful system, and makes people badly off. A ballast-man may sit in a tap-room, wet, and cold, and hungry, (I’ve felt it many a time,) and be forced to drink bad stuff, waiting to be paid. It always happens, unless they’re about shutting up, that we have to wait. We have no sick-fund or benefit societies. I declare to you, that if anything happened to me—if I was sick—I have nothing to call my own but what I’ve on; and not all that, as I’ve told you—and there’s nothing but the parish to look to. (Here the man somewhat shuddered.) I pay 2s. a-week rent. “Then again, sir, there’s the basket-men at the docks—all the docks. They’re as bad to the poor man as the publican, or worse. The way they do is this. They’re not in any trade, and they make it their business to go on board ships—foreign ships—American generally. In better times, twenty or twenty-five years ago, there used to be 1s., and as high as 1s. 6d. paid for a ton from such ships to a gang of six ballast-men. I’ve earned six, seven, and eight shillings a-day myself then. We heaved the ballast out of the lighters with our shovels on to a stage, and from that it was heaved into the hold. Two men worked in the lighter, two on the stage, and two in the hold of the vessel. The basket-men manage to fill the hold now by heaving the ballast up from the lighter in baskets by means of a windlass. The basket-man contracts with the captain, and then puts us poor men at the lowest rate he can get; he picks them up anywhere, anything in the shape of men. For every half-crown he pays these men he’ll get 9s. for himself, and more. An American liner may require 300 tons of ballast, and, maybe, a captain will give a basket-man 8d. a-ton: that would be 10l. The basket-man employs six men, and he makes another. He never In order to assure myself of the intensity of the labour of ballast-heaving, of which I heard statements on all sides, I visited a gang of men at work, ballasting a collier in the Pool. My engagements prevented my doing this until about six in the evening. There was a very dense fog on the river, and all along its banks; so thick was it, indeed, that the water, which washed the steps where I took a boat, could not be distinguished, even with the help of the adjacent lights. I soon, however, attained the ballast-lighter I sought. The ballast-heavers had established themselves alongside a collier, to be filled with 43 tons of ballast, just before I reached them, so that I observed all their operations. Their first step was to tie pieces of old sail, or anything of that kind, round their shoes, ankles, and half up their legs, to prevent the gravel falling into their shoes, and so rendering their tread painful. This was rapidly done; and the men set to work with the quiet earnestness of those who are working for the morrow’s meal, and who know that they must work hard. Two men stood in the gravel (the ballast) in the lighter; the other two stood on “a stage,” as it is called, which is but a boarding placed on the partition-beams of the lighter. The men on this stage, cold as the night was, threw off their jackets, and worked in their shirts, their labour being not merely hard, but rapid. As one man struck his shovel into the ballast thrown upon the stage, the other hove his shovelful through a small porthole in the vessel’s side, so that the work went on as continuously and as quickly as the circumstances could possibly admit. Rarely was a word spoken, and nothing was heard but an occasional gurgle of the water, and the plunging of the shovel into the gravel on the stage by one heaver, followed instantaneously by the rattling of the stones in the hold shot from the shovel of the other. In the hold the ballast is arranged by the ship’s company. The throwing of the ballast through the porthole was done with a nice precision. A tarpaulin was fixed to prevent any of the ballast that might not be flung through the porthole being wasted by falling into the river, and all that struck merely the bounds of the porthole fell back into the lighter; but this was the merest trifle. The men pitched the stuff through most dexterously. The porthole might be six feet above the stage from which they hove the ballast; the men in the lighter have an average heave of six feet on to the stage. The two men on the stage and the two on the lighter fill and discharge their shovels twelve times in a minute; that is, one shovelful is shot by each man in every alternate five seconds; so that every one of the four men engaged at the work flings the height of 36 feet every minute, or 2160 feet in an hour; and in that time, according to the concurrent computation of the heavers, the four men may easily fling in 10 tons, or 5600 lbs. a man. The men work with the help of large lanterns, being employed mostly by night. I shall now state the sentiments of the men generally, and then individually, upon the subject of their grievances. To be certain as to the earnings of the men, to see their condition, and to hear from a large number of them their own statements as to the hardships they suffered, and the sums they gained, I met two bodies of the ballast-heavers, assembled without pre-arrangement. At one station 50 were present, at the other 30. The men were chiefly clad in coarse, strong jackets; some of them merely waistcoats, with strong, blue flannel sleeves, and coarse trowsers, thick with accumulated grease from long wear. They had, notwithstanding their privations, generally a hardy look. There was nothing squalid in their appearance, as in that of men who have to support life on similar earnings with in-door employment. Their manners were quiet, and far from coarse. At the first meeting 50 were present. One man said, “Well, I think I am the oldest man at present, and I don’t get above 5s. a-week; but that’s because I’m an old man, and cannot work with the young ones.” Upon an average the common men earned 10s. a-week the year through, and took home 5s. I inquired, “Are you all compelled to spend a great part of all you earn in drink with the publican?” The answer was simultaneously, “All of us—all—all!” Of the remainder of their earnings, after the drink deductions, the men were all satisfied they spent so much, that many only took 2s. 6d. a-week home to their wives and families on an average. Last week two earned 20s., the publican taking 10s. from each. Three earned 15s.; one of these took 1s. 6d. home, the other 3s., both working for publicans; the third, who worked for a grocer, took home 13s.; the other 2s. being spent in tea and sugar, he being a single man. Three earned 10s.; one, working for a publican, carried home 6s., the difference going in compulsory drink; another 4s., and another 5s. Six did one load of ballast, receiving 7s. 6d. each for it; one took home 4s. 11d.; another 6s. 6d. (a private job); another, who did a load for 5s. 3d., took home 2s. 3d.; the other two took home 5s. each. One man earned 3s., and took it all home, having worked at a This statement shows, out of 11s. 1½d. earnings, a receipt of less than 5s. a-week. According to the returns of the Trinity The men shall now speak for themselves. The first that I saw were two of the better class of foremen, who volunteered to give me an account of the system. “I am a foreman or ganger of the ballast-heavers,” said one. “I work under a man who is a publican and butcher; and I also work under another who is only a butcher. I, moreover, work under a grocer. I engage the different gangs of men for the parties under whom I work. I also pay the men. The publican, butcher, or grocer, as the case may be, agrees to give me 9s. a score tons. The foremen often give the men the same money as they themselves receive, barring a pot of beer or a quartern of gin that they may have out of the job. Some foremen take much more.” Another foreman, who was present while I was taking the statement of this man, here observed, that “Many foremen claim tow-tow, or a ‘fifth-handed’ proportion—that is, they will have 10s. when the working men have only 5s. There is a great deal of imposition on the working-classes here, I can assure you; the general thing, when we go to a job out of a public-house is, that the publican expects the men to drink to the amount of 4s. out of every 1l., and 6s. out of every 30s. that’s coming to them—that is, one-fifth part of the men’s money must be spent in liquor. The drink is certainly not the best; indeed, if there is any inferior stuff they have it: it’s an obligation on them that they drink. If they refuse to drink, they won’t get employed, and that’s the plain truth of it. Oh, it’s long wanted looking to; and I’m glad at last to find some one inquiring into it. If they went to get the regular beer from the fair public-houses they would have to pay 3d. a pot for it; and at the contracting publicans’ they must give 4d. a pot, and have short measure, and the worst of stuff too. Every six pots of beer they give to the men is only five pots fair measure; and the rum they charge them 2d. half-a-pint more than the regular public-houses would, and far worse rum into the bargain. Besides the profit on their drink, some publicans charge 6d. per score tons as well. Out of the money coming to the men after the publican has been paid his score, many foremen claim one-fifth part over and above their regular share; or, in other words, the foremen takes two shares, and the men only one each. When the men have been paid, the publican paying them expects them to spend a further sum in drink, looking black at the man who goes away without calling for his pint or his pot, and not caring if they drink away the whole of their earnings. There’s a good many would be glad if the men sat in their houses and spent their last farthing, and then had to go home penniless to their wives and families.” “I am a ‘ganger’ to a butcher as well as a publican,” said one of the foremen. “His practice is just the same as the publican’s. He receives 10s. per score tons, and pays me for the men 9s. The men and myself are all expected to spend about one-half of our earnings with the butcher in meat. He charges 6½d. per lb.; and at other houses, with ready money, I and the men might get it for 4d. as good. His meat is at least one-third dearer than other butchers’. I am also ganger to a grocer, and he gets about the same profit out of the men he employs—that is to say, the articles he supplies the men with are at least one-third dearer than at other shops. If anything, he makes more out of the men than the butcher; for if any man goes a score (which he always encourages) he stops the whole out the man’s earnings, and often leaves him without a penny after the job is done. When the publican, grocer, butcher, or lodging-house keeper has a contract for ballast, he directs the foreman working under him to get together the gang that regularly work from his house. This gang are men who always deal at the shop, and the contractor would dismiss me if I was to engage any other men than those who were his regular customers. Many a time a publican has told me that some man was a good, hard drinker, and directed me to engage him whenever I could. If a man sticks up a score, he also tells me to put him on first of all: the grocer and the butcher do the same. This system is the cause, I know, of much distress and misery among the men; the publicans make the men drunkards by forcing them to drink. I know many wives and children who starve half their time through it. They haven’t a bit of shoe or clothing, and all through the publican compelling the men to spend their earnings in drink. After the gang is paid, at least three out of the four get drunk; and, often, the whole four. Many a time I have seen the whole of the men reel I next saw two men, who stated that they were oppressed by the publican, and the foreman also. The first said, “I work under a publican, and have to pay the foreman one-fifth of my earnings; I only have fourpence out of every shilling I earn, and I must be a sober man indeed to get that. Both the publican and the foreman get eightpence out of a shilling, and make their money out of my sweat. Nine years ago I was left, to my sorrow, with nine motherless children, and I am the slave of the publican. He is my destruction, and such are my sufferings, that I don’t care what I do if I can destroy the system; I shall die happy if I can see an end to it. I would go to bed supperless to-night, and so should my children, if I could stop it. After I have had a job of work, many’s the time I have not had a penny to take home to my children, it has all gone betwixt the foreman and the publican; and what is more, if I had brought anything home I should have stood a worse chance of work the next day. If I had gone away with sixpence in my pocket, the work that should have come to me would have gone to those who had spent all in the house. I can solemnly say that the men are made regular drunkards by the publicans. I am nine-and-twenty years dealing with this oppression, and I wish from my heart I could see an end to it, for the sake of my children and my fellow-creatures’ children as well. But I suffer quite as much from the foreman as I do from the publican. I am obliged to treat him before I can get a job of work. The man who gives him the most drink he will employ the first. Besides this, the foreman has two-fifth parts of the money paid for the job; he has twice as much as the men if he does any of the work; and if he does none of the work he takes one-fifth of the whole money: besides this, the men do three times the foreman’s labour. If I could get the full value of my sweat, I could lay by to-morrow, and keep my family respectably. In the room of that, now, my family want bread often—worse luck, for it hurts my feelings. I have been idle all to-day; for hearing of this, I came to make my statement, for it was the pride of my heart to do all that I could to put an end to the oppression. The publicans have had the best of me, and when the system is done away with I shan’t be much the better for it. I have been nine-and-twenty years at it, and it has ruined me both body and soul; but I say what I do for the benefit of others, and those who come after me.” The other man said that he worked under a publican, and a grocer as well, and lodged with a foreman. “I pay 2s. a week for my lodgings,” he said; “there are two beds in the room, and two men in each. The room where we all sleep is not more than seven feet long by five feet wide, and barely seven feet high. There is no chimney in it. It is a garret, with nothing in it but the two beds. There hadn’t need be much more, for it wouldn’t hold even a chair besides. There’s hardly room, in fact, for the door to open. I find it very close sleeping there at night-time, with no ventilation, but I can’t help myself. I stay there for the job of work. I must stay; I shouldn’t get a day’s work if I didn’t. The lodgings are so bad, I’d leave them to-morrow if I could. I know I pay twice as much as I could get them for elsewhere. That’s one way in which I, for one, am robbed. Besides this, I am obliged to treat the foreman; I am obliged to give him two glasses of rum, as well as lodging at his house, in order to get employment. I have also to drink at the public-house; one-fifth of my money is kept, first and foremost, by the publican. That goes for the compulsory drink—for the swash which he sends us on board, and that we think the Thames-water is sweet and wholesome to it. It is expressly adulterated for our drink. If we speak a word against it we should be left to walk the streets, for a week and more forward. Even if we were known to meet a friend, and have a pint or a pot in another public-house, we should be called to an account for it by the publican we worked under, and he would tell us to go and get work where we spent our money; and, God knows, very little money we would have coming out of his house after our hard sweat. After the compulsory drink, and the publican has settled with us, and his fifth part of our hard-earned money for the swash—it’s nothing else—that he has given us to drink, then I should be thought no man at all if I didn’t have two pots of beer, or half-a-pint of gin, so that I would count myself very lucky indeed if I had a couple of shillings to take home, and out of that I should have to spend two-thirds of it to get another job. I am a married man, and my wife and three children are in Ireland. I can’t have them over, for it is as much as I can do to support myself. I came over here thinking to get work, and to send them money to bring them over after me, but since I have been here I have been working at the ballast-work, and I have not been able to keep myself. I don’t complain of what is paid for the work; the price is fair enough; but we don’t get a quarter of what we earn, and the Irish ballast-heavers suffer more here than in their own country. When I came over here I had a good suit of clothes to my back, and now I’m all in rags and tatters, and yet I have been working harder, and earning more money, that I did in all my life. We are robbed of all we get by the foremen and publicans. I was eight years a teetotaler before I went to ballast-work, and now I am forced to be a drunkard, to my sorrow, to get a job of After these two cases came one who said,—“I have been three years a ballast-heaver. Just before that I came to this country. When I came I got to be a lodger with a foreman to a publican. I paid him 2s. 6d. a-week. My family, a wife and two children, came over when I had got work as a ballast-heaver. I couldn’t take them to the lodgings I then had; they were all for single men: so I had to take another place, and there I went to live with my family; but to keep my work I had to pay the foreman of the publican—him that lets these lodgings to the ballast-heaver—2s. 6d. a-week all the same as if I had been living there. That I had, and I had to do it for two years. Yes, indeed. I didn’t earn enough to pay for two lodgings, so two or three months back I refused to pay the 2s. 6d. a-week for a place I hadn’t set my foot in for two years, and so I lost my work under that foreman and his publican. If me and my children was starving for want of a bite of bread, neither of them would give me a farthing. There’s plenty as bad as them, too, and plenty used like me, and it’s a murdering shame to tax poor men’s labour for nothing.” This man reiterated the constant story of being compelled to drink against his will, hating the stuff supplied to him, being kept for hours waiting before he was paid, and being forced to get drunk, whether he would or no. The man also informed me that he now works under a butcher, who pays 8s. a score to the hands he employs, he (the butcher) receiving from the captain 10s. “Suppose,” he said, “I have a 60-ton job, I’d be entitled to 7s. 6d. without beer, or such-like; but under this butcher I get only 5s. 3d., and out of that 5s. 3d.—that’s all I get in hard money—I’m expected to spend 4s. or thereabouts in meat, such as he chooses to give. I have no choice; he gives what he likes, and charges me 6½d. a-pound for what I could buy at 4d. in a regular way. Very inferior stuff he keeps. Working under a butcher, we must all live on this poor meat. We can’t afford bread or vegetables to it.” This same butcher, I was afterwards informed, had been twice fined for using false weights to customers, such as the man whose statement I have given; he even used wooden weights made to look like lead. The following is an instance of the injustice done to the men by those who contract to whip rather than to heave the ballast on board. “I now work,” said the man, whom I was referred to as an exponent of the wrong, “for Mr. ——, a publican who contracts to supply ships with ballast by the lump. He’ll contract to supply a ship with all the ballast she’ll want by the lump—that is, so much money for all she wants, instead of so much by the ton; or he may contract with a ship at 2s. 6d. a-ton. We—that is a gang of eight men—may put two loads or 120 tons on board in the course of a day. For those 120 tons he will receive 120 half-crowns, that’s 15l. For putting in those 120 tons we—that is, the eight ballast-heavers employed—receive 2s. 6d. a-day of 12 or 14 hours; that is 8 half-crowns or 20 shillings, with 3s. 6d. a-day for a basket-man, in addition to the eight, so leaving the publican a profit of 13l. 16s. 6d.” I could hardly believe in the existence of such a system—yielding a mere pittance to the labourer, and such an enormous profit to the contractor, and I inquired further into the matter. I found the statement fully corroborated by many persons present; but that was not all I learned. When the men, by incessant exertion, get in 120 tons in a day, as they often do, nothing is charged them for the beer they have had, four or five pints a-day each; but if only 60 tons be got in, as sometimes happens, through the weather and other circumstances, then the men employed on the half-a-crown a-day must pay for their own beer and pay their private scores for treating a friend, or the like. “There’s no chance of a job,” said my informant; “not a bit of it.” He continued: “Very bad drink it is—the worst—it makes me as sick as a dog. There’s two brothers there what they call blood-hounds; they’re called so because they hunt up the poor men to get them to work, and to see that they spend their money at their employer’s public-house when work’s I have given the statement of a ballast-heaver as to the system pursued by those whom he called basket-men. The employer here alluded to is one of that class, the difference being, that the ballast-heavers shovel the ballast out of the lighter on to the stage, and from the stage through a port-hole into the hold. Four men are thus employed, two on the lighter, and two on the stage. With a large ship five men are employed, and two stages. When the basket-man or the man contracting by the lump is employed, this process is observed:—There are two men in the lighter alongside the vessel to be ballasted, whose business it is to fill five baskets. There are five men at the winch aboard ship employed heaving up these baskets, and a basket-man to turn them over and empty out their contents. To ascertain that there was no provident fund—no provision whatever for sickness—I investigated the case of a man who, in consequence of illness occasioned by his trade, was afflicted with a pulmonary complaint. This man was formerly one of the wine-cellarmen in the London Dock; he was then made a permanent man at the St. Katherine’s Dock, and was dismissed for having taken a lighted pipe in while at his work; and for the last fourteen years and upwards he has been a ballast-heaver. I now give his wife’s statement:—“My husband has been ill for three months, and he has been six weeks in Guy’s Hospital, and I am afraid he’ll never get out again, for he kept up as long as he could for the sake of the children. We have five at home; one of them (twelve years old) I hope to get to sea, having two older sons at sea, and being the mother of twelve children altogether. I will tell you what led to my poor husband’s illness; he was a kind husband to me. I consider it was his hard work that made him ill, and his not getting his rights—not his money when entitled to it. After doing a heavy day’s work he had to go and sit in a cold tap-room, drinking bad beer; but it wasn’t beer—muck, I call it—and he had to wait to be paid, ay, and might have had to wait till the day after, and then come home cold and have to go to bed without a bit of victuals. His illness is owing to that; no horse could stand it long. Ballast-men are worse than slaves in the West Indies. When at work he earned what the others did. He only drank what he couldn’t help—the worst of stuff. No drink, no work. Six weeks ago he went to the hospital, I conveying him. When I returned home I found three strange men had turned my four children into the street, doing it in a brutal way. I rushed into the house, and one said, ‘Who are you?’ I seized the fellow who said this by the handkerchief, and put him out. One of them said, ‘Be off, you old Irish hag, you have no business here; we have possession.’ When I saw the children in the street, passion made me strong, and so I put him out. The collector of the rent, who employed the broker, is a publican, for whom my husband worked as a ballast-heaver until he was unable to work from illness. I was given into custody for an assault, and taken before Mr. Yardley. He considered the assault proved, and as an honest woman I couldn’t deny it, and so I had fourteen days with bread and water. The children were placed in the workhouse, where they were well treated. I was very glad they were so taken care of. As soon as I got out I went to see about my children; that was the first thing I did. I couldn’t rest till I did that. I brought them home with me, though it was only to bread and water, but I was with them. I only owed about 15s. rent, and had been four years in the house at the time the publican put the broker in. We paid 6s. 6d. a-week; it was no use asking such a man as that any mercy. He was in the habit of employing ballast-heavers for many years; and if that doesn’t harden a man’s heart, nothing will. In general these ballast publicans are cruel and greedy. At present I go out washing or charing, or doing anything I can to maintain my children, but work’s very slack. I’ve had a day and a-half this fortnight, earning 2s. 6d., that’s all for a fortnight; the parish allows me four loaves of bread a-week. The children, all boys, just get what keeps a little life in them. They have no bed at night, and are starved almost to death, poor things. I blame the system under which my husband had to work—his money going in drink—for leaving me destitute in the world. On Christmas-day we lived on a bit of workhouse bread—nothing else, and had no fire to eat it by. But for the money gone in drink we might have had a decent home, and wouldn’t so soon have come to this killing poverty. I have been tenderly reared, and never thought I should have come to this. May God grant the system may be done away with, for poor people’s sake.” I now give the statement of two women, the wives of ballast-heavers, that I may further show how the wives and families of these men are affected by the present system. “I have been 11 years married,” said one, “and have had five children, four being now living.” The other woman had been married 23 years, but has no children living. “We are very badly off,” said the woman with a family, “my husband drinking hard. When I first knew him—when we were sweethearts in a country part of Ireland—he was a farm-labourer and I was a collier’s daughter, he was a sober and well-behaved man. Two years after “We can’t get shoes to our feet,” said the second woman. “When my husband is sober and begins to think,” (continued the first,) “he wishes he could get rid of such a system of drinking,—he really does wish it, for he loves his family, but when he goes out to work he forgets all that. It’s just the drink that does it. I would like him to have a fair allowance at his work, he requires it; and beyond that it’s all waste and sin: but he’s forced to waste it, and to run into sin, and so we all have to suffer. We are often without fire. Much in the pawn-shop do you say, sir? Indeed I haven’t much out.” “We,” interposed the elder woman, “haven’t a stitch but what’s in pawn except what wouldn’t be taken. We have 50s. worth in pawn altogether—all for meat and fire.” “I can’t, I daren’t,” the younger woman said, “expect anything better while the present system of work continues. My husband’s a slave, and we suffer for it.” The elder woman made a similar statement. After his score is paid, she said, her husband has brought her 4s., 3s., 2s., 1s., and often nothing, coming home drunk with nothing at all. Both women stated that the drink made their husbands sick and ill, and for sickness there was no provision whatever. They could have taken me to numbers of women situated and used as they were. The rooms are four bare walls, with a few pieces of furniture and bedding such as no one would give a penny for. The young woman was perfectly modest in manner, speech, and look, and spoke of what her husband was and still might be with much feeling. She came to me with a half-clad and half-famished child in her arms. I then took, for the sake of avoiding repetition, the statements of two ballast-heavers together—constant men—working under different publicans. The account they gave me of the way in which the publicans contracted to ballast a ship was the same as I have given elsewhere. “I have been twenty years a ballast-heaver,” said one, “and all that time I have worked for a publican, and haven’t a coat to my back. Twenty years ago the publicans had the same number of hands, but had more work for them, and I might then earn 20s. a-week; but I couldn’t fetch that home from the publican. He expected me to spend one-half of my earnings with him; and when I left his house drunk, I might spend the other half. I’ve drunk gallons of drink against my will. I’ve drunk stuff that was poison to me. I turned teetotaler about six months ago, and the publican, my employer, sacked me when he found it out, saying, ‘He’d be d——d if he’d have such men as me—he didn’t make his living by teetotalers.’” “Yes,” added the other man, “and so my publican told me; for I turned teetotaler myself somewhere about seven years ago, and took the pledge from Father Mathew in the Commercial-road. The publican told me, that if Father Mathew chose to interfere with me, why Father Mathew might get employment for me, for he—that’s the publican—wouldn’t. So I was forced to break my pledge to live—me and my youngsters—I had six then, and I’ve buried two since.” “Work,” resumed the man who first gave me the statement, “keeps getting worse. Last week I carried only 8s. home, and if I’d got paid by the captain of the ship for the amount of work I did, and on the same terms as the publican, I should have taken home at the very least 16s. The publican that employs us gives us only 8s. a-score, and receives 10s. from the captain. All the publicans don’t do this; some give what they get from the captain, but some publicans takes two-thirds, and that’s the truth. (The second man assented.) One week with another I’ve taken home, this winter, from 12s. to 13s., and but for this shameful starvation system, having to work for a publican’s profit, and to drink his drink, I’d take home my 20s. every week. It makes a man feel like a slave; indeed, I’m not much better. We should be in heaven if we got away from the publican or butcher either; it’s compulsion one’s life through. Some of the publicans have as many as sixty single men lodging in their houses, paying half-a crown a-week; ay, and men that don’t lodge with them, when the house is full, must pay half-a-crown all the same, to get a job of work, as well as paying for the places where they do lodge.” The first man continued:— “The gin and rum is the worst that can be supplied; but we must drink it or waste it. We often spill it on the ballast, it’s The other man then made a further statement. “I’ve been forced to put my sticks in pawn—what I had left—for I was better off once, though I was always a ballast-heaver and have worked for the same publican fourteen years. I have 3l. in pawn now, I blame this present system for being so badly off—sorrow a thing else! Now just look at this: A single man, a lodger, will go into a publican’s and call for 1s. worth of rum, and the publican will call me a scaly fellow, if I don’t do the same; that will be when I’d rather be without his rum, if I got it for nothing.” One publican (the men gave me this account concurrently, and it was fully confirmed by a host of others,) married the niece of a waterman employed to pull the harbour-master about the river. He kept a public-house, and carried on the system of lodgers for ballast-heaving, making a great deal of money out of them; by this means he got so much work at his command, that the rest of the publicans complained to the harbour-master, and the man was forced to give up his public-house. When he had to give it up he made it over to his niece’s husband, and that man allowed him 1s. for every ship he brought him to ballast. “I’ve known him—that’s the publican that succeeded the man I’ve been telling you of—have 40 ships in a day: one week with another he has had 100 ships; that’s 5l., and he has them still. It’s the same now. We’ve both worked for him. His wife’s uncle (the harbour-master’s waterman) says to the captains, and he goes on board to see them after the harbour-master’s visit to them,—‘Go to ——; get your ballast of him, and I’ll give you the best berth in the river.’” I next obtained an interview with a young man who was the victim of a double extortion. He made the following statement:— “I work under a publican, and lodge in his house. I have done so for five years. I pay 2s. 6d. a-week, there being ten of us in two rooms. We’re all single men. These two rooms contain four beds, three in the larger room and one in the other. We sleep two in a bed, and should have to sleep three in some; only two of the men don’t occupy the lodgings they pay for. The bigger room may be 16 feet by 10; the smaller about a quarter that size. You cannot turn in it—the bed cannot be brought out of the room without being taken to pieces. We must cook in the tap-room, which is a room for the purpose; it contains forms and an old table, with a large grate. We are found fryingpans and gridirons, and pans, and fire, and candle; but we must find our own knives and forks. The room is shamefully dirty—I mean the tap (cooking) room. It looks as if it hadn’t been washed for years. It’s never been washed to my knowledge. The bed-rooms are very little better. The bedding is very bad—a flock bed, with a pair of blankets and quilt, and a sort of sheet clean once a-fortnight. There’s very bad ventilation and very unpleasant smells. It’s a horrid den altogether. None of us would stop there if we could help it—but we can’t help it, for if we leave we get no work. We are forced to find locks for our rooms, to keep our bits of things from being stolen. One man was robbed; my clothes was in the box with his; the box was broken open, but the clothes was left, and a few halfpence put away in the box was taken. There’s lots of bugs; we can only sleep after hard work, and we must drink when we’re at work. I’ve poured my beer into the river many a time, it was so bad—it tasted poisonous. We’ve drank Thames water rather than the bad beer we’re all forced to drink. To show how we’re treated I’ll tell you this: I owe so much, and so much a week’s stopped to pay it; but it never gets less, I am always charged the same. There it is, the same figures are on the slate, keep paying, paying off as you will. They won’t rub it off, or if they do rub it off it’s there again the next time. Only last week a man was discharged for grumbling, because he objected to paying twice over. He hasn’t had a day’s work since.” Then came one who was the employÉ of a publican and grocer. He said: “I work under a publican and grocer. I’m any man’s man. I stand with my fingers in my mouth at Ratcliff-cross watching, and have done it these last nine years. Half of us is afraid to come and speak to you. When I volunteered, the big-whiskered and fat-faced men (foremen) were looking at me and threatening me for coming to you. No matter, I care for nobody. Worse nor I am I can’t be. No more I can’t. I go to one publican’s to work 60 tons, and for that I get 4s., but 6s. is my rights. The remainder 2s. is left—I’m forced to leave it—for me to drink out on Sunday night. If I was in a fair house the publican would pay me 7s. 6d.; as it is I get 4s. and 2s. must be drunk,—it’s the rule at that house—he’s in opposition and works low. If I was at liberty it wasn’t to his house I’d go for a drink. The hardest-drinking man gets work first, and when a man’s drunk he doesn’t care what stuff he puts into his belly. “Suppose two foremen were to meet and have a drop of rum or brandy together, and a little talk about a ship’s ballast, that’s charged to us poor fellows—it’s stuck up to us—but we mustn’t say nothing, though we know we never had a sup of it; but if we say a word it’s all up—no more work. “Once on a time I worked for a publican close by here, and when I came to the house I had nothing to drink. My oldest mate whispered to me as we were on our way from the London Dock, and told me to speak my mind, for he knew there was a false score chalked against the ship; and the others was afraid to say a word. Well, I did speak when I got into the house, and the foreman was there, and he asked me what business I had to speak more than another? There was 6s. charged to the score for drink that we never touched or ever saw,—not a sup of it. He—that’s the foreman—told me I shouldn’t go to finish the ship; I said I would, in spite of him. I told the missus I expected she wouldn’t give any more drink but what we had ourselves, or would get when we came home; and she said she wouldn’t; and that’s two years ago; but I haven’t had a job from them parties since. “Suppose I get to the public-house for my money at six in the evening, I am forced to wait there till eleven, until I am drunk very often—drunk from vexation; stopt when I’m hungry after five or six hours’ work on the river, and not let take the money home to my wife and family, nor let have anything to eat, for I’m waiting for that money to get a bit of grub; but when I’m half drunk the hunger goes off just for a time. I must go and drink in a morning if my children go without breakfast, and starve all day till I come home at night. I can get nothing from my employers but drink. If I ask them for a shilling I can’t get it. I’ve finished my load of ballast without breaking my fast but on the beer we’re forced to take with us. “I’ve found grocers better to work under than publicans,—there’s a great deal more honesty in them. They charge a middling fair price; but they’ll have tow-row out of it,—that’s dry money—so much a score. They’ll stop 6d. a score only for giving us a job. I can get as good sugar as I get of them at 4d. for 3½d.; but then the difference between the grocer and publican is, that the wife and family can have a bit of something to eat under the grocer, but not under the publican. All goes in drink with the publican; but we cannot carry drink home. When I go home drunk from the publican’s, I tumble on the floor, perhaps, and say, ‘Is there anything to eat for me?’ and my old woman says, ‘Where’s the money? give me that and I’ll give you something to eat.’ Then a man gets mad with vexation, and the wife and children runs away from him; they are glad to get away with their lives, they’re knocked about so. It makes a man mad with vexation to see a child hungry,—it kills me; but what the foreman gives me I must take; I dare never say no. If I get nothing—if all is gone in drink—I must go from him with a blithe face to my starving children, or I need never go back to him for another job.” I shall now set forth as fully as possible the nature of the system by which the ballast-heaver is either forced by the fear of losing all chance of future employment, or induced by the hope of obtaining the preference of work from the publican, his employer, to spend at least one half of his earnings every week in intoxicating drinks. Let me, however, before proceeding directly to the subject of my present communication, again lay before the reader the conclusions which I lately drew from the Metropolitan Police returns for 1848, concerning the intemperance of the labouring classes of London. It is essential that I should first prove the fact, and show its necessary consequences. This done, the public will be more ready to perceive the cause, and to understand that until this and similar social evils are removed, it is worse than idle to talk of “the elevation of the masses,” and most unjust, to use the mildest term, to condemn the working men for sins into which they are positively forced. To preach about the virtues of teetotalism to the poor, and yet to allow a system to continue that compels them to be drunk before they can get work—not to say bread—is surely a mockery. If we would really have the industrious classes sober and temperate men, we must look first, it seems, to their employers. We have already seen that the intemperance of the coal-labourer is the fault of the employer, rather than the man; but we have only to go among the ballast-labourers to find the demoralization of the working man arising, not from any mere passive indifference, but from something like a positive conspiracy on the part of the master. According to the criminal returns for the metropolis, there were 9197 males and 7264 females, making altogether a total of 16,461 individuals, charged with drunkenness in the year 1848. This makes one in every 110 individuals in London a drunkard—a proportion which, large as it seems, is still less than one-half what it was some ten or fifteen years back. For the sake of comparison I subjoin, in the following page, a Table, taken from the Government Report on Drunkenness; being a return of the number of charges of drunkenness which have been entered upon the books of the Metropolitan Police in the years 1831, NUMBER OF CHARGES OF DRUNKENNESS EACH YEAR IN THE YEARS 1831, 1832, 1833.
Now, comparing these returns with those of the year before last, we find that the decrease of intemperance in the metropolis has been most extraordinary. In the year 1831, 1 in every 48 individuals was drunk; in 1832 the number increased to 1 in 46; whereas in 1833 it decreased to 1 in 50; and in 1848 the average had again fallen to 1 individual to every 110. This decrease of intemperance was attended with a similar decrease in the number of metropolitan beer-shops. In 1833 there were 1182, and in 1848 only 779 beer-shops in London. Whether this decrease preceded or succeeded, and so was the cause or the consequence of the increased sobriety of the people, it is difficult to say. The number of public-houses in London, however, had increased during the same period from 4073 to 4275. Upon the cause and effect of this I leave others to speculate. Of the total, 16,461 persons, male and female, who were charged with being intoxicated in the year 1848, no less than one individual in every seven belonged to the labouring class: and, excluding the females from the number, we shall find that, of the males, every fourth individual that was taken up for drunkenness was a labouring man. Taking the whole population of London, temperate and intemperate, only 1 in every 110 is a drunkard; but with the labouring classes the average is as high as 1 in every 22. Of course, where the habit of drinking is excessive, we may expect to find also excessive pugnacity. That it is the tendency of all intoxicating liquors to increase the irritability of the individual is well known. We might infer therefore, À priori, that the greater number of common assaults would be committed by the greatest drunkards. In 1848 there were 7780 individuals assaulted in London, and nearly one-fourth of these, or 1882, were attacked by labouring men, one in every 26 of the entire body of labourers having been charged with this offence. The “simple larceny,” of which the labouring classes appear, by the same returns, to be more guilty than any other body of individuals, is also explained by their inordinate intemperance. When a man’s bodily energy is destroyed by drink, labour is so irksome to him that he would sooner peril his liberty than work. What wonder, then, that as many as 1 in every 28 labourers should be charged with theft? Whereas, of the rest of the population there are only 1 in every 226 individuals. Thus, of the labouring classes, 1 in every 22 is charged with being drunk; 1 in every 26 with committing an assault; and 1 in every 28 with being guilty of simple larceny. For the truth of the connexion existing between drink, pugnacity, and theft, I would refer to the statement of one of the most intelligent and experienced of the coal whippers,—one, indeed, to whose unceasing and heroic exertions that class principally owe their redemption:—“The children of the coal-whippers,” he told me, “were, under the old system, almost reared in the tap-room.” He himself had known as many as 500 youths that were transported; and this, be it remembered, out of a class numbering only 2000 men. Such, then, are the proved consequences of an inordinate use of intoxicating liquors. It becomes, therefore, the duty of every one who is anxious for the well-being of the people, to diminish the occasions for drinking wherever possible. To permit the continuance of certain systems of employment and payment, which are well known, both to tempt and compel the men to indulge in intoxicating liquors, is at once to breed the very crimes that it is the office of Government to suppress. The custom pursued by the coal-merchants of paying the labourers in their employ in public-houses, as I lately exposed, appeared bad enough. The “backer,” jaded and depressed with his excessive work through the day, was entrapped into the public-house in the evening, under the pretence of receiving his wages. Once inside he was kept waiting there hour after hour by the publican (who of course was out of silver, and had to send some distance for it). Beer is called for by the men in the meantime. Under the influence of the stimulant, the fatigue and the depression begin to leave the labourers, the burden that is still on their backs (it will be remembered that such is the description of the men themselves) is shaken off, and their muscles no longer ache and are stiff, but relax, while their flagging spirits gradually revive under the potent charm of the liquor. What wonder, then, that the poor creatures finding it so easy, and when the habit is once formed, so pleasant, a cure for their ills, should be led to follow up one draught with another and another? This system appeared to me to be vicious enough, and to display a callousness on the part of the employers that quite startled me. But the system under which the ballast-labourers are now suffering, is an infamy hardly to be credited as flourishing in these days. I have, therefore, been at considerable pains to establish such a mass of evidence upon the subject as shall make all earnest men look upon the continuance of such a system as a national dishonour. Meeting of the Ballast-Heavers’ Wives.Before dealing with the Lumpers, or those who discharge the timber from ships—in contradistinction to the stevedores, or those who stow the cargoes of vessels,—I will give The meeting consisted of the wives of ballast-heavers and coal-whippers, thirty-one were present. Of the thirty-one, nine were the wives of coal-whippers, the remaining twenty-two the wives of ballast-heavers. Many others, who had expressed a desire to attend, were prevented by family cares and arrangements; but, small as the meeting was comparatively, it afforded a very fair representation of the circumstances and characters of their husbands. For instance, those who were coal-whippers’ wives appeared comfortable and “well to do.” They wore warm gowns, had on winter-bonnets and clean tidy caps underneath; the ballast-heavers’ wives, on the contrary, were mostly ragged, dejected, and anxious-looking. An endeavour was made to ascertain in the first instance how many children each person had. This was done by questioning them separately; and from the answers it appeared that they all had families. Eight had one child each, the rest varied from two to eight, and one woman stated that she had twelve children, all of whom were living, but that only four resided now with her and her husband. Five had infants in their arms, and several had children sick, either at home or in some hospital. In the next place the ballast-heavers’ wives were asked whether their husbands worked under publicans? “All of them,” was the reply, “work under publicans;” and, said one, “Worse luck for us,”—a sentiment that was very warmly concurred in by all the rest. This fact having been specifically ascertained from each woman, we proceeded to inquire from them separately how much their husbands earned, and how much of their earnings was spent at the publicans’ houses through which they obtained work, or where they were paid. “My husband,” said the first woman, “works under a publican, and I know that he earns now 12s. or 13s. a-week, but he brings home to me only half-a-crown, and sometimes not so much. He spends all the rest at a public-house where he gets his jobs, and often comes home drunk.” “My husband,” exclaimed the second, “will sometimes get from 24s. to 28s. a-week, but I never see anything the likes o’ that money from him. He spends it at the publican’s. And when he has earned 24s. he will sometimes bring home only 2s. or 2s. 6d. We are badly off, you may be sure, when the money goes in this way. But my husband cannot help spending it, for he is obliged to get his jobs at the public-house.” “Last week,” interposed another, “we had not one penny coming into our house; and the week before—which was Christmas week—my husband got two jobs which would come, he told me, to 8s. or 9s. if he had brought it all home; but he only brought me 1s. This was all the money I had to keep me and my five children for the whole week; and I’m sure I don’t know how we got through. This is all owing to the public-house. And when we go to fetch our husbands at eleven or twelve o’clock at night they shut us out, and say they are not there, though we know very well they are inside in a back place. My husband has been kept in that back place many a time till two or three in the morning—then he has been turned out and come home drunk, without 6d. in his pocket, though the same day he has received 8s. or 9s. at the same public-house.” “They go to the public-house,” added another woman, “to get jobs, and to curry favour they spend their money there, because if they did not spend their money they would never get a job. The men who will drink the greatest quantity of money will get the most jobs. This leaves their families and their wives miserable, and I am sure me and my poor family are miserable enough.” “But this,” interposed a quiet, elderly woman, “is the beginning of the tenth week, in all of which my husband has only had four jobs, and all I have received of him during that time is 1s. 3½d. a-week, and we stand in 2s. 6d. a-week rent. I am sure I don’t know how we get along. But our publicans are very civil, for my husband works for two. Still, if he does not drink a good part of it away we know very well he will get no more work.” “It is very little,” said a female with an infant in her arms, “that my husband earns; and of what little he does earn he does not fetch much to me. He got one job last week, heaving 45 tons, and he fetched me home 1s. 6d. for it. I was then in lodgings at 1s. 6d. a-week, but I could not afford them, but now I’m in lodgings at 9d. a-week. This week he has no work yet. In Christmas week my man An infirm woman, approaching fifty years of age, who spoke in a tone of sorrowful resignation, said,—“We have had very little money coming in of late. My husband has been very bad for ten weeks back. He throws up blood; I suppose he has strained himself too much. All the money I have had for six weeks to keep us both has been 8s. If he was earning money he would bring it to me.” Another woman, “Not without the publican’s allowance, I am sure.” The first woman, “No; the publican’s allowance would be taken off; but the publican, you see, must have a little—I do not know how much it is, but they must have something if they give us their jobs.” This woman was here asked if her husband ever came home drunk? “Yes,” she replied; “many a time he comes home drunk; but he must have the drink to get the jobs.” A number of other women having made statements confirmatory of the above:— “Do you think,” the meeting was asked, “your husbands would be sober as well as industrious men if they could be got away from the public-house system of employment and payment of wages?” “God Almighty bless you!” exclaimed one woman, “they would love us and their families all the better for it! We should all be much the better for it.” “And so say all of us!” was the next and perfectly unanimous exclamation. “If we could see that day,” said one who had spoken before, “our families would have little to complain of.” Another added, “The night-houses ought to be closed. That would be one good thing.” Some inquiries were then made as to whether these poor women were ill-treated by their husbands when they came home in a state of intoxication. There was a good deal of hesitation before any answers could be obtained. At last one woman said, “her husband did certainly beat her, of course; but then,” she added, “he did not know what he was doing.” “I,” said another, “should not know what it was to have an angry word with my husband if he was always sober. He is a quiet man—very, when the drink is out of him; but we have many words together when he is tipsy; and——” she stopped without completing the sentence. Several others gave similar testimony; and many declared that it was the public-house system which led their husbands to drink. One woman here said that the foremen of gangs, as well as the publican, helped to reduce the ballast-heaver’s earnings; for they gave work to men who took lodgings from them, though they did not occupy them. This was confirmed by another woman, who spoke with great warmth upon the subject. She said that married men who could not afford to spend with the publican and lodge with the foremen in the manner pointed out, would be sure to have no work. Other men went straight from one job to another, while her own husband and other women’s husbands had been three or four weeks without lifting a shovelful of ballast. She considered this was very hard on men who had families. A question was here asked, whether any women were present whose husbands, in order to obtain work, were obliged to pay for lodgings which they did not use? One immediately rose and said, “They do it regularly at a publican’s in Wapping; and I know the men that have paid for them have had six jobs together, when my husband has had none for weeks.” “There are now,” added another, “fourteen at that very place who never lodge there, though they are paying for lodgings.” They were next asked, who had suffered from want owing to their husbands drinking their earnings, as described at the public-houses in question? “Starvation has been my lot,” said one. “And mine,” added another. “My children,” said a third, “have often gone to bed at night without breaking their fast the whole length of the day.” “And mine,” said one, “have many a time gone without a bit or sup of anything all the day, through their father working for the publican.” “I cannot,” exclaimed the next, “afford my children a ha’porth of milk a-day.” “Many a time,” said one, who appeared to be very much moved, “have I put my four children to bed, when the only meal they have had the whole day has been 1lb. of bread; but it’s of no use opening my mouth.” “I,” said the last, “have been in London twenty-seven years, and during that time I can safely say I have never taken myself a single glass of spirits or anything else; but in that time I have suffered the martyrdom of forty years—all through my husband and the public-house. I have two children who bring me in, one of them 2s. 6d. and the other 6s. 6d. a-week, which is all we have, for my husband gets nearly nothing. If he could bring his earnings home, instead of spending them at a public-house, we should be very comfortable.” These questions led to one concerning the late-hour system at the public-houses frequented by the ballast-heavers. “I often go for my husband,” said one, “at one or two o’clock in the morning, after I know he has been paid; but they have kept him in a back apartment away from me, till I have threatened to smash the windows if they did not let him out. I threatened to smash the windows because my children were wanting the money for bread, which he was spending there. If our husbands were inclined to come home sober there is little chance, for they have cards and bagatelle to keep them till they become heady, and when they are become heady, there is nothing left for their families—then the publicans kick our poor men out, and lock the doors.” This statement was confirmed, and after several other persons had described their feelings,— The coal-whippers’ wives were asked whether or not their condition and that of their families had been improved since the system of carrying on the trade had been altered by the Legislature? The answer was a most decisive affirmative. Their husbands, they said, used to spend all, or very nearly all, their earnings with the publicans; but now, when they got a good ship, they brought home the greatest part of their earnings, which was sufficient to make their families comfortable. Their husbands had become quite different men. They used to ill-treat them when they were paid at a public-house—very much so, because of the drink; but now they were very much altered, because they were become sober men to what they were. None were now distressed to provide for their families, and if there was plenty of work they would be quite happy. The improvement, one woman said, must be very great, otherwise there would not be so many institutions and benefit societies, pension societies, and schools for their children. This declaration was very warmly applauded by the wives of the ballast-heavers. They declared that similar measures would produce similar benefits in their case, and they hoped the day would soon come when they should be secure in the enjoyment of them. So terminated the proceedings. |