Cholera and other Diseases—The Causes of Cholera—How the Soldiers are Protected Against it—Sudden Deaths—Fevers—The Teraj—Contempt for Death—The Cholera Hospital—The Sisters of Mercy—The Princes Tagore—Hindoo Family Customs—Hindoo Gallantry—A Hindoo FÊte. The cholera has its home proper in India, and breeds in the Bengal lowlands after the rainy season, which closes in the fall. Its ravages are most pronounced in the month of December, but cases are quite frequent the whole year round. During my second year’s sojourn in India it was very violent in December, but I would scarcely have known of it at all if my official duties had not made it incumbent on me to report from the board of health of India to that of the United States at Washington. Now and then I was reminded of the existence of the malady by the sudden deaths of my acquaintances. On three different occasions I enjoyed a pleasant evening entertainment in company with a number of friends, one of whom was not only dead, but even buried before the next morning. Although India is ravaged by different deadly diseases, especially a kind of fever of which people die after one or two days’ sickness; still, disease and death are scarcely ever mentioned among Anglo-Indians. They don’t like to talk about such unpleasant things. A friend is suddenly and unexpectedly snatched away from social circles, but his death At the foot of the Himalayas is a very extensive territory called Teraj. Its soil is very fertile and adapted for tea culture. The whole territory is covered with timber, bushes and other plants, which, with the exception of certain cultivated portions, form an impenetrable jungle, affording a natural resort for tigers, leopards, and other wild beasts. The lofty mountains and the dense jungles shut out the sun, and the whole region is full of poisonous vapors which are never dispelled. It would be almost certain death for an European to live there for any length of time, and it is customary even in passing through the country on the railway train to take double doses of quinine as a precaution. The fever and cholera which are thus generated in the jungles and spread through the rice fields cause terrible ravages, not only among Old officers of the army told me that they had seen the cholera pass over one part of the camp attacking every fourth man on one side of the camp street without touching a single one on the other. It is claimed that the fear and anxiety caused by this dreadful malady are even more dangerous than the disease itself. One day while sitting at my breakfast table I received a message from the University hospital that an American sailor was very anxious to see me before he died. I immediately drove over there and was met at the entrance by the president, Dr. J. M. Coates, but when I arrived in the cholera apartment the man had just died. A sister of mercy was present at his death-bed, and had promised to carry his last message to me, which consisted in a greeting of love and a few trinkets to be sent to his mother in the state of Maine. There was a large apartment filled with cholera patients. Many of the native patients were visited by their friends and relatives; for the Hindoos do not entertain any fear of death, but rather court it, believing that a death caused by a contagious As an illustration of this fact I mention the following incident: One day while I was inspecting an American vessel a Hindoo laborer fell overboard, and a Norwegian sailor plunged into the water and saved him. After being brought safely on the deck the Hindoo became so angry at the Norwegian that he could have killed him, simply because he had prevented his entering paradise. Such occurrences are quite frequent. I mentioned that I met a sister of mercy at the death-bed of an American cholera patient in the hospital. I cannot neglect this opportunity to express my heartfelt gratitude to these noble women, the modern nuns of the Catholic church. I have seen them in the dens of degradation and wretchedness in the American cities, among the sick, wounded and dying soldiers on the battle-fields of the South; I have seen them in an Arabian sea-port, searching for poverty-stricken travelers, among the cholera patients and among the unfortunate inmates of the prisons of India, always performing the same angelic duty, helping the poor, tending the sick, and comforting the despondent. Of course I am no Catholic, nor is it my intention to defend the Catholic faith; but I wish to acknowledge my appreciation of and pay my respect to the noble work which the priests and nuns of that church are carrying on among the lowly and erring members of our race. The Hindoos are the most polite and clever people I ever saw. Their manners are exquisitely fine; no rudeness, no profanity, no intemperance is to be found among them, not even among the lowest classes. As has been said already, the higher classes are exceedingly polished and cleanly; all treat their parents and old people with marked respect. I shall narrate a few incidents to illustrate this: Shortly after Many prominent Hindoos and Mohammedans, some of whom were native rulers, came and visited me, before they invited me to their great fÊtes. One of the frequent visitors was Dr. L. N. Maitra, a Brahmin of the highest class, and one of the most intelligent and clever men I met in India. He used to sit with me for hours, telling about the life, history and religion of the Hindoos. Having become acquainted with each other by several months’ intercourse, one day he sat a long while at my house as if absorbed in deep I asked him for a translation, and the next day he sent me one with the assurance that he intended to apply the proverb to me. It reads thus: “Do not enter into a very intimate acquaintance with anybody; but if you do, see that your friend is not a stranger; but if he is a stranger, see to it that he is not an educated man; but if he is educated, never part from him; but if fate compels you to part from him, then try to control that which we cannot control, that is, die, for death alone can make up for the loss of such a good man.” I have told this to show not only the Hindoo’s conception of the happiness of death, but also his exquisite politeness and delicacy of feeling. When a Hindoo wishes to pay an elderly man or woman his respect or in some manner honor them, he calls them father On a few occasions some Hindoo princes and nobles would arrange special entertainments and fÊtes for me, or rather in honor of the country represented by me, and on such occasions the invitation was not limited to me, but was extended to my friends also, so that I could take with me of these as many as I pleased. The Tagore family had a beautiful country house outside the city, where, one day shortly after my arrival, a party was given in honor of myself as representing the United States. Among the friends who accompanied me on this occasion was the Danish traveler, D’Irgens-Bergh, whose acquaintance I had made on my journey from Naples to Alexandria. The villa might more correctly have been called a palace, for it was on a grand scale and a perfect gem of architectural beauty. The floors and walls of all apartments were of marble. A beautiful and finely kept park surrounded the palace, and here, on the evening of our visit, hundreds of Chinese lanterns illuminated the spacious grounds. The most brilliant feature of the entertainment was music rendered by a complete orchestra of native musicians who used Hindoo instruments entirely different from ours; but pianos, guitars and other instruments with which we are acquainted, were also used. The younger prince was a great lover of music, and maintained, at his own expense, a conservatory of music and a large orchestra, giving instruction in music free of charge to any young man who was peculiarly gifted in that line. He is also well versed in Sanskrit literature, and has written several scientific works in Sanskrit. Before I left he presented me with one of these works containing (dedication note.) Our refreshments at the fÊte consisted of dainties prepared by native cooks. Cream, rice, sugar, eggs, fish, flour, and spices were the chief ingredients of the different courses. Champagne and other European drinks were served with the courses, and after the repast we were offered coffee, and the servants brought wash basins and towels. Finally the major domo passed an urn-shaped golden goblet, placed on a gold tray. In this goblet was a fine sponge soaked with attar of roses, which costs about a dollar a drop, and in which the guests dipped the tips of their fingers and moistened their foreheads and clothes. The least contact with this attar causes a fragrance which lasts for months. Neither on this occasion nor at any other festivity arranged |