It is woman's firm ambition to attain a high position, and he surely is a caitiff who regrets to see her rise; I for one will hand her praises, load her down with cheering phrases, if, in seeking higher levels, she does not neglect the pies. Let her study art and science, read up Blackstone and his clients, soak herself in Kant or Browning and the truth that in them lies; she may dote on Keats or Ruddy—if she doesn't cease to study worthy books and able pamphlets treating of uplifting pies. Now and then my spirit, shrinking, gets to doubting, brooding, thinking that the pies we have at present are not like the pies of yore; modern dames are good at making crusts for pies, and good at baking, but they buy the stuff to fill them at the nearest grocer's store. Are our pies as good as ever? Do our modern dames endeavor to produce the pie triumphant, pies that make us better men? If they do, then who would chide them, who would blame them or deride them, if they turn from pies and cookies to their Ibsen books again?