At the hash-works where I board, but one topic now prevails: "How the price of grub has soared!" Drearily the landlord wails. In his old, accustomed place, he is sitting, at each meal; sad and corpse-like is his face, as he carves his ancient veal. When I ask that solemn jay, if he'll pass the butter 'round, "butter costs," I hear him say, "almost half a bone a pound." When I want a slice of duck, his expression is a sin; "this thin drake cost me a buck, and the quacks were not thrown in." Through the muddy coffee's steam, I can hear him saying now: "I desired a pint of cream, and they charged me for a cow." "Let me have some beans," I cried—I was hungry as could be; "sure!" he wearily replied; "shall I give you two, or three? Beans," he said, "long years ago, of rank cheapness were the signs; now they cost three scads a throw—and you do not get the vines." Once, at morn, I wished an egg, and the landlord had a swoon; with his head soaked in a keg, he regained his mind by noon; "once," he moaned, "an egg was cheap; times have changed, alas! since then; now the price would make you weep—and they don't throw in the hen!"