Foods and Culinary Utensils of the Ancients

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CONTENTS.

IN THE BEGINNING.

ASSYRIA AND OTHER KINGDOMS OF THE TAWNY MEN.

EGYPT AND THE EGYPTIANS.

THE "VEGETABLE KINGDOM" OF ANCIENT EGYPT.

GREECE BEFORE THE AGE OF LUXURY.

ROME IN THE DAYS OF HER GREATEST PROSPERITY.

THE ANCIENT JEWS.

THE CHINESE.

Other Works from the Book Department of THE CATERER

Title: Foods and Culinary Utensils of the Ancients

Author: Charles Martyn

Language: English

Character set encoding: ISO-8859-1

E-text prepared by Chris Curnow, Martin Pettit,
and the Online Distributed Proofreading Team
(http://www.pgdp.net)
from page images generously made available by
Internet Archive
(http://archive.org)

Note: Images of the original pages are available through Internet Archive. See http://archive.org/details/cu31924090142187


Foods and Culinary Utensils
of the Ancients


Compiled from standard historical works by Charles Martyn.


Published by
THE CATERER PUBLISHING CO.,
New York


                                                                                                                                                                                                                                                                                                           

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