INTRODUCTION OF CHINCHONA-PLANTS INTO INDIA. PRELIMINARY ARRANGEMENTS. The distribution of valuable products of the vegetable kingdom amongst the nations of the earth—their introduction from countries where they are indigenous into distant lands with suitable soils and climates—is one of the greatest benefits that civilization has conferred upon mankind. Such measures ensure immediate material increase of comfort and profit, while their effects are more durable than the proudest monuments of engineering skill. With all their shortcomings, the Spaniards can point to vast plains covered with wheat and barley, to valleys waving with sugar-cane, and to hill-slopes enriched by vineyards and coffee-plantations, as the fruits of their conquest of South America. On the other hand, India owes to America the aloes which line the roads in Mysore, the delicious anonas, the arnotto-tree, the sumach, the capsicums so extensively used in native curries, the pimento, the papaw, the cassava which now forms the staple food of the people of Travancore, the potato, tobacco, Indian corn, pine-apples, American cotton, and lastly the chinchona: while the slopes of the Himalayas are enriched by tea-plantations, and the hills of Southern India are covered with rows of coffee-trees. It is by thus adding to the sources of Indian wealth that England will best discharge the immense responsibility she has incurred by the conquest of India, so far as the material interests of that vast empire are concerned. Thus too will she leave behind her by far the most durable monument of the The introduction of the chinchona-plant into India was surrounded by difficulties from which all other undertakings of a similar nature have been free. When tea was introduced into the Himalayan districts, it had been a cultivated plant in China for many ages, and experienced Chinese cultivators came with it. But the chinchona had never been cultivated; since the discovery of its value in 1638 it had remained a wild forest tree; all information concerning it was solely derived from the observations of European travellers who had penetrated into the virgin forests; and the only guidance for cultivators in India is to be found in the reports of these travellers, and in the experience slowly acquired by careful and intelligent trials. But the vast importance of the introduction of these plants into our Indian empire, and the inestimable benefits which would thus be conferred on the millions who inhabit the The proposal to introduce the chinchona-plants into India was first made officially in a despatch from the Governor-General, dated March 27th, 1852. It was referred to the late Dr. Royle, the reporter on Indian products to the East India Company, who drew up an able memorandum on the subject, dated June, 1852:—"To the Indian Government," he said, "the home supply of a drug which already costs 7000l. a year would be advantageous in an economical point of view, and invaluable as affording means of employing a drug which is indispensable in the treatment of Indian fevers. I have no hesitation in saying that, after the Chinese teas, no more important plant could be introduced into India." The only result of this application from India was that the Foreign Office was requested to obtain a supply of plants and seeds from the consuls in South America, and instructions to that effect were sent out to them in October, 1852. In the autumn of 1853 Mr. Mark wrote from Bogota that some delay would be necessary, and nothing more was heard from that quarter; Mr. Sullivan, the consul-general in Peru, replied that it would be impossible to accomplish a successful result, through the jealousy of the people; but Mr. Cope, the excellent and venerable consul-general at Quito, made a more satisfactory and substantial answer, in the shape of a box of chinchona plants and seeds from Cuenca and Loxa. It is a curious coincidence that at the very time when Dr. Royle was writing this report I was actually exploring some of the chinchona forests of Peru. But the object of my travels was of an antiquarian and ethnological character, and I was in ignorance of the desire of the Indian Government to procure supplies of those plants, which I then only admired for their beauty. In March, 1856, Dr. Royle made a final attempt to induce the East India Company to take efficient steps to procure supplies of chinchona plants and seeds from South America; and proposed to employ Dr. Jamieson, the able Professor of Botany in the University of Quito, for this purpose. The lamented death of that eminent botanist Dr. Royle, to whom India owes so much, again put an end to all discussion of the subject for some time; but in 1859 energetic measures were set on foot, which at length effected the desired object fully and completely. Dr. Royle is well known as the author of works on Himalayan botany, on the cotton cultivation and on the fibres of India, and of a 'Materia Medica' containing a valuable article on the chinchona genus, which he caused to be printed separately for circulation in India. For several years he took the warmest interest in the proposed measures for the introduction of chinchona-plants into India, and used In 1859 my services were accepted to superintend the collection of chinchona plants and seeds in South America, and their introduction into India; and I was authorised by Lord Stanley, then Secretary of State for India, to make such arrangements as should best ensure the complete success of an enterprise, the results of which were expected to add materially to the resources of our Indian Empire. The urgent necessity of this measure had become more apparent since Dr. Royle's time. Then the Government of India expended 7000l. a year upon quinine; but in 1857 the expenditure had risen to 12,000l., and continued to increase during the following years. I at once determined to take measures for obtaining plants and seeds of all the valuable species of chinchonÆ described in a former chapter; to arrange so that, if possible, they should be collected simultaneously in the different regions separated by many hundreds of miles from each other; and that, warned by the fatal error of the Dutch in Java, no species should be introduced into India which did not possess bark of well-established commercial value. In one of his reports Dr. Royle had most truly said that "the greater the number of species obtained, as well as the greater the extent of country over which the seeds are collected, the greater is the probability of finding soils and climates in India for their successful The Secretary of State for India sanctioned all the details of my plan, with the exception of the expedition to New Granada, For the chinchona forests in Ecuador I was so fortunate as to secure the services of Mr. Spruce, an excellent botanist and most intrepid explorer, who had been engaged for several years in the examination of the wilds of South America, and For the forests of the Peruvian province of Huanuco I procured the services of Mr. Pritchett, a gentleman who had passed some years in South America, and who was well acquainted with that particular region. He was to collect plants and seeds of the species yielding grey bark. I myself undertook to explore the forests either of Caravaya or Bolivia, and to collect the C. Calisaya and other important species of that more distant region. This part of the enterprise was surrounded by peculiar difficulties, arising from the jealousy of the people, habitual with the Bolivians, and recently excited in the minds of the Peruvians of Caravaya by the proceedings of M. Hasskarl, the Dutch agent; It was the opinion of Sir William Hooker, who gave me the advantage of his valuable advice, that a good practical working gardener should accompany both Mr. Spruce and myself, and he considered this an imperative requirement, in order that they might attend to the packing of the plants in the forests, their establishment in Wardian cases, and have charge of them during the voyage to India. I appointed Mr. Cross, at his recommendation, to act under the orders of Mr. Spruce; and Mr. Weir, who was recommended to me by Mr. Veitch, accompanied me to the chinchona forests of Caravaya. In employing several agents in districts widely removed from each other, my chief object was to effect the introduction of as many valuable species as possible; but I also reflected on the extreme difficulty of the undertaking, and the overwhelming chances against success which confronted a single-handed attempt. In such wild unfrequented regions all is uncertainty. Along the dizzy paths of the Andes a single false step may dash the fairest hopes, disappoint the most careful calculations. Add to these dangers the probability of obstacles raised by the natives, and it will at once be seen that three independent expeditions materially increased the chances of ultimate success. By the end of 1859 I had completed all the preliminary arrangements; and there was at length a prospect of securing the successful introduction into India of a plant the inestimable value of which had been felt, and the importance of its cultivation discussed, for twenty years. On December 17th, 1859, we sailed from England, and, crossing the isthmus of Panama, arrived in Lima, the capital of Peru, on January 26th, 1860. Thirty Wardian cases for the plants had been sent out round Cape Horn, and I forwarded fifteen |