Melt some fondant in a double boiler and flavor it with vanilla. Choose perfect halves of shell bark nut meats. Dip each nut meat in the cream, giving it a thin coat. Drop them on wax paper. After they are all dipped in this manner, put some fresh fondant in the double boiler and heat the cream just enough so that you can use it for dipping. Flavor with vanilla. Dip them a second time and drop them on wax paper.

ICED LEMON WALNUTS

Melt some fondant in a double boiler. Color a light yellow and flavor with grated rind of lemon. Choose perfect halves of white English walnuts. Dip them into the fondant and drop them on wax paper. If they are not coated sufficiently thick, dip them a second time. One dipping is usually sufficient.