LESSON XVI. OAK GRAINING CONTINUED. QUARTERED OAK GRAINING IN OIL.

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79. There are a great number of ways of graining quartered oak and when one says that it is imitated in oil graining, but very little more information is conveyed than that the work is executed in that medium instead of in distemper color. The manner of doing it may vary greatly, as well as the growth itself, which is infinite almost. It is, therefore, a matter upon which little more information can be given without the actual showing than the rehearsing over of general principles. If the student has provided himself with a number of samples of quartered oak veneers and has practiced their reproduction in oil and in distemper, he will have gained an experience that type and printing ink cannot possibly teach him.

80. The grounds are to be the same as described in the heart growth graining of oak. The graining color should be “rubbed in” very evenly, but neither too thick nor too thin. In most of the work, and that is naturally that which one tries to describe in giving general directions in graining a certain wood, the surface should be combed over with rubber combs and afterward split up with a fine steel comb to break up the vein lines. Some skill may be shown in this, for if done properly and at the right angle the lines will appear as thickly studded pores, but if not, anything but that.

81. The method of “wiping out” is described in paragraphs 48 and 49. Remove all the flakes of the larger sorts first, which usually are to be found in the center of the wood samples, keeping in mind a definite idea of what the work is to represent; this lays out the general character of the wood.

82. The subsequent wiping out is to be done in accordance with the main flaking, gradually lessening the size of the secondary flakings to the outer edge, where usually they are found much more numerous.

83. The graining may be much improved by softening the edges by using a very soft clean cotton cloth very lightly upon their lower edge. The proper doing of this requires some skill and usually is shunned by the cheap fellow, as it takes some little time as well as skill.

84. Overgraining quartered oak may be the means of greatly improving its looks, especially where a gnarly and knotty specimen is attempted. As stated before, this is done by the application of the color in oil used in the “rubbed in” coat to such parts which it is desired should look darker than the rest.

85. Sometimes the graining is finished up in water colors. The graining must, of course, be thoroughly dry in order that the distemper colors may take hold over it. Most beautiful effects can be obtained by this dual method of graining quartered oak. It requires skill in the operator, but good judgment and experience the more, as it is an easy matter to overdo it, when instead of a thing of beauty it becomes an eye sore.

86. Varnishing is the final operation in all kinds of graining, but the graining may also be waxed polished as noted in the preceding lesson.

Much more could be written as to the many various methods that are being used in the graining of oak, especially of quartered oak, but the space limit of this manual is too confined to attempt it. The directions given will suffice to indicate to the student how to proceed and as he progresses along, the variations in the manner of doing the work will suggest themselves to him and he will grow into them naturally.

QUESTIONS ON LESSON XVI.

79. What is said in a general way on the graining of quarter sawed oak?

80. What is said of the rubbing in coat and combing?

81. How are the flakes and champs put in?

82. What is said of the wiping out?

83. How are the edges to be softened?

84. How is the overgraining done?

85. What is said of combination oil and distemper work?

86. How is the work finished?

                                                                                                                                                                                                                                                                                                           

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