• 1 stewing hen cut in pieces
• 1 large onion chopped
• 4 bay leaves
• 4 whole cloves
• 1 can tomato soup
• salt & pepper

Make a layer of the onion in the bottom of a large saucepan. Put the spices on the onion and then the pieces of chicken. Pour a can of tomato soup over the top. Bring to a boil and reduce flame so that chicken cooks slowly. When chicken is tender and browned remove spices and use gravy over rice or potatoes. Gravy should be salted before serving.