• 3 large potatoes grated
• 2 eggs
• ½ t baking pdr.
• 1 t salt
• ½ t pepper
• cracker meal, matzo meal or flour
• vegetable shortening or oil

Add all the ingredients to the grated potatoes, mixing well. Add enough cracker meal to absorb the liquid from the potatoes so that the mixture can be dropped by the spoonful into hot fat or oil. Fry until brown and crisp. The edges of the pancake should be very crisp and the inside soft. Serve with applesauce or sour cream.

note: a medium-sized onion may be grated into the potatoes and the pancakes served with meat.