• 1½ lb. ground beef
• ½ lb ground pork
• ½ C cracker or dry bread crumbs
• 1 egg
• 2 strips browned bacon
• 1 medium onion, chopped
• small can tomato sauce

Saute onion in bacon fat.

Chop crisp bacon fine.

Combine other ingredients.

Add onion and chopped bacon.

Bake in moderate oven (350°) for one hour

LIVER AND ONIONS

Soak 1 lb. of liver in enough milk to cover for one hour.

Saute one large onion sliced into rings.

Dip liver pieces in salted flour; fry on both sides until brown; cover tightly and simmer for 20 minutes.

Cover with browned sauteed onion rings and serve hot.