• Loaf

• 3 large pepper
• 1 large onion
• 1 C cracker crumbs
• 3½ C tomatoes (No. 2½ can)
• 1 lb ground beef
• 1 lb ground pork
• ½ t salt
• ? t paprika
• 5 slices bacon
• juice from tomatoes

• Potato-coating

• 6 medium potatoes
• ¼ C margarine
• ½ C hot milk
• salt & pepper
• 1 egg yolk

Grind pepper and onion. Add crumbs. Drain tomatoes and add (saving juice). Add meat and seasoning. Shape into loaf and dredge. Cover with bacon. Bake for 1 hour at 350°. Baste frequently with tomato juice.

For potato coating: Cook peeled potatoes in boiling salted water. Drain and mash well. Add margarine, milk, salt, pepper, and egg yolk. Beat until fluffy. Cover loaf completely; brush with melted butter. Brown in broiler.