• 2 C sugar
• 1 t vinegar
• ½ C hot water
• 2 T butter
• 2 egg yolks
• 1 t baking pdr.
• 1 t orange juice
• 1 t lemon juice
• 1 t grated orange rind

Combine sugar, vinegar, water. Stir & cook until mixture boils. Cover and cook without stirring until syrup spins a thread 10 inches long. (232°F) Add butter. Beat egg yolks until thick. Pour syrup over the egg yolks in a fine stream, beating vigorously. Add baking powder & flavoring. Beat with beater until creamy. Store in refrigerator until needed. May be thinned with more fruit juice if necessary.