CARROT CASSEROLE

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  • 1 C (heaping) mashed carrots cooked in salted water
  • 1-2 C cracker crumbs
  • ½-1 C diced cheese
  • 1 small onion diced
  • ¼ C diced green pepper
  • 1 C milk
  • salt
  • pepper
  • butter on top

Mix ingredients and place in greased casserole dish. Can be mixed several days ahead and cooked as needed. For economy use maximum crackers, minimum cheese.

Bake for 1 hr.—325°

                                                                                                                                                                                                                                                                                                           

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