• ½ C shortening
• 1 C sugar
• ¾ C brown sugar
• 2 eggs well beaten
• 1 t vanilla extract
• 2 C flour
• ½ t salt
• ½ t soda
• ¼ C sour milk
• 1 C banana pulp mashed

Cream shortening & sugar, add eggs & vanilla and beat well. Add sifted dry ingredients alternately with sour milk & banana pulp, beating well after each addition. Bake in greased 6½-10½ inch loaf pan in a moderate oven for 50 minutes. Frost with nut frosting.