  FRIENDSHIP CLUB COOK BOOK CHRISTMAS 1951 CONTENTS SUKI YAKI (Japanese beef and vegetables) SPAGHETTI WITH MEAT SAUCE IN PRESSURE COOKER CREOLE JAMBALAYA WITH SAUSAGES MASHED-POTATO-COATED MEAT LOAF SEVEN-MINUTE FROSTING IN THREE MINUTES Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible. Missing punctuation and spaces have been added, and capitalization has been fixed. Some other changes have been made. They are listed at the end of the text. Hyphens have been converted to dashes where appropriate. Underlined text has been converted to italics. Friendship Club Cook Book |
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