Throughout the islands there is a part of every village set apart for the market-place, where in the early morning, and after sunset in the evening, the utmost activity in buying and selling prevails. At all of these places rice, fish, and butcher meat (generally, but not always), fruit, and merchandise of the most suitable sorts to supply the wants of the people who are likely to purchase it, are exposed for sale. It is a curious scene to walk through such a place for the first time, especially after sunset, when the red glare of the torches or lamps shows to perfection the sparkling eyes, swarthy features, and long hair, which, waving about over the foreheads of the men, gives them a wildness of look, which their sombre dress, consisting of a dark blue shirt and In Santa Cruz market-place at Manilla, between the hours of six and eight in the morning and evening, an immense crowd collect to supply their household wants, and innumerable are the articles displayed in the shops;—here the cochineal of Java, there the sago of Borneo, or the earthenware of China. In the Bamboo Islands the more perishable commodities are exposed for sale; and fish being the principal article of the natives’ food (and also a favourite one of the white men), is found exposed for sale in large quantities. But all so offered is dead, even when the vendor is a Chinaman, although in his native country great quantities of it are hawked about the streets by the sellers carrying them alive, in water, so that the purchaser is certain always to have this food fresh and untainted by keeping; for even a few hours is sufficient to spoil it in this climate. The market is well supplied with all descriptions of fish caught in the Pasig or the bay, most of which are well tasted; the fishermen of the villages in the neighbourhood being the principal The natives principally eat fish, but there is besides a large quantity of beef and pork consumed by them, which are always procurable, except on Fridays, when some little difficulty may be experienced in procuring flesh, as there is only enough killed on the morning of that day to supply the wants of the invalids. The country-fed pork is seldom or never seen at the tables of Europeans, these animals being too frequently allowed to feed in a most disgusting manner; and many pigs may at any time be seen in the suburbs of the town where the Indians dwell roaming about the streets, and efficiently performing the duties of scavengers, by removing the filth and garbage from many of these remote streets. But notwithstanding their knowing, and in fact daily seeing, this gross and disgusting mode of The continued use of pork so fed not unfrequently produces a skin disease called sarnas, something resembling itch. Fowls, turkeys, and ducks, both tame and wild, are at all times procurable, the supplies of the latter being from the Laguna. Geese are seldom or never exposed for sale, but are sometimes sent from China to private persons merely for their own consumption. It is a curious thing that geese will not produce eggs, or sit upon them to hatch their young, at Manilla; and it is also a sufficiently odd circumstance, that turkeys die in a short time after reaching Singapore, where they are sometimes sent to private individuals for domestic use, although they thrive very well both in the Philippines and in Java. At Singapore, however, after being a few days ashore, some of them are attacked by a peculiar sickness, apparently giddiness of the head, which invariably ends in death in a few minutes after the commencement of the attack. All these birds are subject to it at that place, if allowed The principal food of the Indians being rice, it is found exposed for sale, in large and small quantities, in the bazaars, where nearly all the kinds of fruits of the season may also be found. The catalogue of fruits grown in the islands is a long one, but among those most commonly seen may be reckoned plantains of all kinds, of which there are an immense variety; mangoes, which are remarkably good, and superior to any species grown in the East, excepting those of Bombay, to which they are equal; the custard-apple, the pine-apple, seldom equal to those of Batavia or Singapore; limes, and oranges, not very good, and greatly inferior to those of China, from whence some are imported by the trading Spanish vessels constantly running between the two places; melons of different kinds, of middling quality; cucumbers, pumpkins, jackfruit, The best gardens, or those from which Manilla is chiefly supplied with fruit, are in the vicinity of Cavite, from which place the country people bring it every morning, the carriers being The most common sorts of vegetables exposed for sale appear to be the sweet potatoes, yams, and lettuce; and green pea-pods are sometimes to be had, but the latter are seldom good. The temperature induces such a rapid vegetation as to injure their taste, as it prevents their ripening, for, after attaining a certain growth, the sun dries up the pod in a very few days, to prevent which they are pulled very early, when the pea is so small and delicate, being barely formed, that the cooks usually serve up both pods and peas together at table, after having minced them into small pieces with a knife, being unable to separate them properly. The common potatoe is imported from China, and from the Australian colonies. Those from Van Diemen’s Land are the best; the sorts received from China are usually watery and small, being greatly inferior to those sent up from Australia. In the fair monsoon, the Chinamen sometimes There are many other fruits and vegetables procurable at Manilla, but those mentioned are the sorts usually met with. |