METROPOLITAN SYMPHONY ORCHESTRA Otto Culmbacher, Conductor Felice Elefantine, Soloiste of the evening I. Gastronomic Symphony—Kovik-Bordunov II. Larghetto Culmbacher III. Aria from "Il Campanile" Gondola (Signorina Elefantine) (The Hardwood Piano is used) CRITICAL COMMENTS ON THE NUMBERS I. Gastronomic Symphony. It is not certain when Ptior Kovik-Bordunov was born. His parents, being thrifty peasants, put him in a basket and left him on the steppes of Russia. Adopted by a Russian Princess, named Caviar The Allegretti opens with an arabesque tone-poem of somber sweetness, under which strange and varied delights are hidden. Then comes the minor Pistachio, weirdly oriental in color. This is followed by the tempestuous and maddening Chianti. Last of all comes the terrible Risotto, con aglio. Here we have an example of the insight of genius! By itself, II. Larghetto. This Étude is by the conductor. (He thought this would be a good place to work it in, the orchestra and audience being powerless to restrain him.) Herr Otto FÉdor Ivan Culmbacher was born of noble parents in HofbrÄu, Silesia. He was discovered and imported to America by the brilliant patronesses of the Metropolitan Symphony Society. A larghetto is a little largo—one without a handel. A composer writes a larghetto when he feels something like writing a largo but isn't, on the whole, quite up to it. III. Aria from "Il Campanile". This opera, though well known in Budapest and South America, is practically unknown in the United States. The aria, "O belli spaghetti," is so vocally exacting that to sing its bird-like notes a prima donna should diet for weeks on bird seed. Here are the words—which are repeated fourteen times in the course of the aria.
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