STORKS

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Materials Required:—

Large flat corks, ordinary bottle corks, large and small. Hairpins, burnt matches, small feathers, penknife.

Fig. 28.

First, for the body of the big stork get a good large cork, and with a penknife cut it into a longish egg shape; then another small cork must be cut almost round for the head. For the base the stork stands on one of the large corks out of pickle jars does best, but if you cannot get one take several pieces of thick cardboard and paste them together, or take the lid of a small cardboard box and make holes for the ends of the legs in it, and after pushing the ends of the hairpins through, run them into small pieces of cork, so that they will keep in place when standing. Now get a burnt match and sharpen it at either end, and push one end of it into the head, and the other into the body, and set the legs into place in the body also. Use hairpins that have no waves or angles in them, so that the bend of the pin makes the right bend for the leg. Make the beak of two matches, trimmed to a sharp point, and you can use a tiny black bead for the eyes, or draw them with ink. The feathers for the crest and wings and tail must be stuck into holes, after having a little mucilage put on the end of the quill.


                                                                                                                                                                                                                                                                                                           

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