At ten years old I went to Eton. I had been educated till that period by my mother, who, being distantly related to Lord ———, (who had published “Hints upon the Culinary Art”), imagined she possessed an hereditary claim to literary distinction. History was her great forte; for she had read all the historical romances of the day, and history accordingly I had been carefully taught.

I think at this moment I see my mother before me, reclining on her sofa, and repeating to me some story about Queen Elizabeth and Lord Essex; then telling me, in a languid voice, as she sank back with the exertion, of the blessings of a literary taste, and admonishing me never to read above half an hour at a time for fear of losing my health.

Well, to Eton I went; and the second day I had been there, I was half killed for refusing, with all the pride of a Pelham, to wash tea-cups. I was rescued from the clutches of my tyrant by a boy not much bigger than myself, but reckoned the best fighter, for his size, in the whole school. His name was Reginald Glanville: from that period, we became inseparable, and our friendship lasted all the time he stayed at Eton, which was within a year of my own departure for Cambridge.

His father was a baronet, of a very ancient and wealthy family; and his mother was a woman of some talent and more ambition. She made her house one of the most recherchee in London. Seldom seen at large assemblies, she was eagerly sought after in the well winnowed soirees of the elect. Her wealth, great as it was, seemed the least prominent ingredient of her establishment. There was in it no uncalled for ostentation—no purse-proud vulgarity—no cringing to great, and no patronizing condescension to little people; even the Sunday newspapers could not find fault with her, and the querulous wives of younger brothers could only sneer and be silent.

“It is an excellent connexion,” said my mother, when I told her of my friendship with Reginald Glanville, “and will be of more use to you than many of greater apparent consequence. Remember, my dear, that in all the friends you make at present, you look to the advantage you can derive from them hereafter; that is what we call knowledge of the world, and it is to get the knowledge of the world that you are sent to a public school.”

I think, however, to my shame, that notwithstanding my mother’s instructions, very few prudential considerations were mingled with my friendship for Reginald Glanville. I loved him with a warmth of attachment, which has since surprised even myself.

He was of a very singular character: he used to wander by the river in the bright days of summer, when all else were at play, without any companion but his own thoughts; and these were tinged, even at that early age, with a deep and impassioned melancholy. He was so reserved in his manner, that it was looked upon as coldness or pride, and was repaid as such by a pretty general dislike. Yet to those he loved, no one could be more open and warm; more watchful to gratify others, more indifferent to gratification for himself: an utter absence of all selfishness, and an eager and active benevolence were indeed the distinguishing traits of his character. I have seen him endure with a careless goodnature the most provoking affronts from boys much less than himself; but directly I, or any other of his immediate friends, was injured or aggrieved, his anger was almost implacable. Although he was of a slight frame, yet early exercise had brought strength to his muscles, and activity to his limbs; and his skill in all athletic exercises whenever (which was but rarely) he deigned to share them, gave alike confidence and success to whatever enterprise his lion-like courage tempted him to dare.

Such, briefly and imperfectly sketched, was the character of Reginald Glanville—the one, who of all my early companions differed the most from myself; yet the one whom I loved the most, and the one whose future destiny was the most intertwined with my own.

I was in the head class when I left Eton. As I was reckoned an uncommonly well-educated boy, it may not be ungratifying to the admirers of the present system of education to pause here for a moment, and recal what I then knew. I could make twenty Latin verses in half an hour; I could construe, without an English translation, all the easy Latin authors, and many of the difficult ones, with it: I could read Greek fluently, and even translate it though the medium of a Latin version at the bottom of the page. I was thought exceedingly clever, for I had only been eight years acquiring all this fund of information, which, as one can never recall it in the world, you have every right to suppose that I had entirely forgotten before I was five and twenty. As I was never taught a syllable of English during this period; as when I once attempted to read Pope’s poems, out of school hours, I was laughed at, and called “a sap;” as my mother, when I went to school, renounced her own instructions; and as, whatever school-masters may think to the contrary, one learns nothing now-a-days by inspiration: so of everything which relates to English literature, English laws, and English history (with the exception of the said story of Queen Elizabeth and Lord Essex,) you have the same right to suppose that I was, at the age of eighteen, when I left Eton, in the profoundest ignorance.

At this age, I was transplanted to Cambridge, where I bloomed for two years in the blue and silver of a fellow commoner of Trinity. At the end of that time (being of royal descent) I became entitled to an honorary degree. I suppose the term is in contradistinction to an honourable degree, which is obtained by pale men in spectacles and cotton stockings, after thirty-six months of intense application.

I do not exactly remember how I spent my time at Cambridge. I had a piano-forte in my room, and a private billiard-room at a village two miles off; and between these resources, I managed to improve my mind more than could reasonably have been expected. To say truth, the whole place reeked with vulgarity. The men drank beer by the gallon, and eat cheese by the hundred weight—wore jockey-cut coats, and talked slang—rode for wagers, and swore when they lost—smoked in your face, and expectorated on the floor. Their proudest glory was to drive the mail—their mightiest exploit to box with the coachman—their most delicate amour to leer at the barmaid.

It will be believed, that I felt little regret in quitting companions of this description. I went to take leave of our college tutor. “Mr. Pelham,” said he, affectionately squeezing me by the hand, “your conduct has been most exemplary; you have not walked wantonly over the college grassplats, nor set your dog at the proctor—nor driven tandems by day, nor broken lamps by night—nor entered the chapel in order to display your intoxication—nor the lecture-room, in order to caricature the professors. This is the general behaviour of young men of family and fortune; but it has not been your’s. Sir, you have been an honour to your college.”

Thus closed my academical career. He who does not allow that it passed creditably to my teachers, profitably to myself, and beneficially to the world, is a narrow-minded and illiterate man, who knows nothing of the advantages of modern education.