STRAWBERRY FANCY

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Take a slice or two of plain sponge cake and cut out rounds two inches across. Then whip up in a basin the whites only of four eggs, coloring them with the thinner part of strawberry jam. As a rule this jam is not red enough, and you must add a little cochineal. Put the pink mixture in high piles on the cakes.

[Pour la Patrie.]


                                                                                                                                                                                                                                                                                                           

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