Beat up three eggs, to which add one tablespoonful of grated cheese, pepper, and salt, and mix thoroughly. Butter an omelette pan, and pour in the mixture, keep moving it gently with a fork while you sprinkle in with the other hand some cooked green peas. The omelette will be cooked by the time you have sprinkled in two handfuls. Slip it off on to a very hot dish, fold over, and serve at once.

[Jean O.]